JACKSONVILLE, Ill., Oct. 3, 2012 (SEND2PRESS NEWSWIRE) — Rumors of a worldwide bacon shortage have been making headlines and nothing spells panic like the idea of a “bacon less” world. Well, Twyford BBQ and Catering is happy to report that it sees no signs of a pork shortage in its home state of Illinois and its celebrating National Pork month – whole hog.
The USDA’s recently-released numbers also point to no pork shortage. Its quarterly Hogs and Pigs’ supply report estimates for both breeding and market hogs were in line with the same report last year. As of September 1, the total inventory was reported at 67.5 million head, with 5.8 million breeding animals and 61.7 million market pigs.
“All this fuss over a bacon shortage is nothing but hype,” Randy Twyford, pitmaster and owner of Twyford BBQ and Catering, says. “We are huge supporters of the pork industry and plan to celebrate October Pork Month by honoring and supporting our pork producers’ commitment to producing safe, nutritious food as they promote animal well-being, and safeguard natural resources.”
October Pork Month reminds Americans that pork is a great product and producers have made a long-term commitment to responsible pork production.
“At Twyford BBQ and Catering, we could not live without pork and we don’t expect our clients to either,” Twyford says. “We are dedicated to the pork industry and to ensuring that its future is strong. We are also big proponents of the farm-to-table movement; our pork products are the freshest around.”
Twyford reports that a plan is also in the works, in the next few weeks, to open “TakeHomeTwyford;” carryout will be available at its world headquarters.
“So, rest assured, we’ll continue to support the pork industry through our commitment to our clients and the community,” Twyford says.
For more information: http://www.TwyfordBBQ.com/ .
About Twyford BBQ and Catering:
Twyford BBQ and Catering brings true, championship quality barbecue to the region. Its credibility comes from its competition background and its barbecue has been professionally judged and awarded top honors by a field of certified, professional food judges that include some of the greatest names in barbecue and the food world. It has collected 10 Grand Championships, five Reserve Grand Championships and dozens of first place awards and top 10 honors for its chicken, ribs, pork, brisket, sides and desserts.
News issued by: Twyford BBQ and Catering
Original Image: https://www.send2press.com/mediaboom/12-1003-twyford_72dpi.jpg
# # #
Original Story ID: 2012-10-1003-001 (8221) :: Twyford-BBQ-and-Catering-Reports-No-Pork-Shortage-in-Illinois_2012-10-1003-001
Original Keywords: Twyford Pork Sandwich, Illinois catering, Twyford BBQ and Catering, Randy Twyford, barbecue, BBQ, national pork month, October pork month, pork shortage Twyford BBQ and Catering Jacksonville Illinois JACKSONVILLE, Ill.
Alternate Headline: No Pork Shortage in Illinois says Twyford BBQ and Catering
NEWS ARCHIVE NOTE: this archival news content, issued by the news source via Send2Press Newswire, was originally located in the Send2Press® 2004-2015 2.0 news platform and has been permanently converted/moved (and redirected) into our 3.0 platform. Also note the story “reads” counter (bottom of page) does not include any data prior to Oct. 30, 2016. This press release was originally published/issued: Wed, 03 Oct 2012 12:44:26 +0000
News Source: Twyford BBQ and Catering