Bokashicycle, LLC Newsroom - Profile and News Archive

Bokashicycle, LLC | food waste, landfills, composting, waste management, Bokashicycle, bokashi cycle fermentation, Dr. Lawrence Green, M.D., Ph.D., converting waste into high-quality fertilizer, consumer-supported agriculture, organic waste from area restaurants, Abundant Harvest crops, organic-certified farms

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Press Releases from Bokashicycle, LLC :

Bokashicycle Launches New Product to Reduce Food Waste Disposal Expenses

Bokashicycle

HENDERSON, Nev., Sept. 4, 2012 (SEND2PRESS NEWSWIRE) — Bokashicycle, LLC, announced this week the release of a new food waste pulverizing machine that can be used almost anywhere to shred, rip, bruise and pulverize food waste. First, it compacts the food and then it delivers it to a 55-gallon barrel or equivalent container.

Bokashicycle Announces First Successful Full-Scale Commercial Fermentation Process

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SEATTLE, Wash. (SEND2PRESS NEWSWIRE) — In the U.S. alone, annually, more than 30 million tons of food waste is sent to landfills. Less than three percent of that waste is diverted from landfills, primarily through composting, producing greenhouse gases and heat. Bokashicycle offers a safer and more economic alternative. By implementing the bokashicycle, commercial operations can divert tons of waste away from landfills and compost sites, converting that waste into high-quality fertilizer.

Bokashicycle Delivers Safer and More Effective Alternative to Traditional Composting

Bokashicycle

SEATTLE, Wash. (SEND2PRESS NEWSWIRE) — To many, the idea of composting sounds like a positive environmental behavior, but according to Lawrence Green, M.D., Ph.D. and founder of Bokashicycle, it may be doing more harm than good. Bokashicycle is the totally natural way to reduce, reuse and recycle organic waste. It heals the planet by reducing greenhouse gases.