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Bokashicycle Announces First Successful Full-Scale Commercial Fermentation Process
SEATTLE, Wash. (SEND2PRESS NEWSWIRE) — In the U.S. alone, annually, more than 30 million tons of food waste is sent to landfills. Less than three percent of that waste is diverted from landfills, primarily through composting, producing greenhouse gases and heat. Bokashicycle offers a safer and more economic alternative. By implementing the bokashicycle, commercial operations can divert tons of waste away from landfills and compost sites, converting that waste into high-quality fertilizer.
Bokashicycle Delivers Safer and More Effective Alternative to Traditional Composting
SEATTLE, Wash. (SEND2PRESS NEWSWIRE) — To many, the idea of composting sounds like a positive environmental behavior, but according to Lawrence Green, M.D., Ph.D. and founder of Bokashicycle, it may be doing more harm than good. Bokashicycle is the totally natural way to reduce, reuse and recycle organic waste. It heals the planet by reducing greenhouse gases.