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DeCio Pasta | Fettuccine, Linguini and Orzo, Chef and CEO Scott Morrison, DeCio Pasta, Gluten-free Pasta, Celiac Disease, The National Foundation for Celiac Awareness, Codex Alimentarius labeling guidelines, FDA,

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Press Releases from DeCio Pasta :

DeCio Pasta Meets New FDA Requirements for Gluten-Free Labeling

DeCio Pasta

TEMPE, Ariz., Aug. 27, 2013 (SEND2PRESS NEWSWIRE) — DeCio Pasta, the leader in production of high quality handmade naturally flavored pasta, has launched a new line of gluten free pasta which exceeds new FDA labeling requirements a full year ahead of regulatory enforcement. The FDA ruling sets the safety threshold for labeling products gluten-free at 20 ppm or less.

DeCio Pasta Poised for Explosive Growth

DeCio Pasta

TEMPE, Ariz., Aug. 20, 2013 (SEND2PRESS NEWSWIRE) — DeCio Pasta, the leader in production of high quality handmade naturally flavored pasta, has launched an aggressive strategy to grow its brand on an international basis. DeCio has just completed expansion of its state of the art Tempe, Ariz. manufacturing facility increasing production capabilities over 300 percent to accommodate escalating demand for its innovative products.