Guangdong Food Industry Institute Newsroom - Profile and News Archive

Guangdong Food Industry Institute | CEO Roger Matkin, Ingredients Specialties Inc, Zueit brand Sucralose, Tate and Lyle, no violation of Section 337, Guangdong Food Industry Institute, patent dispute, docket 337-TA-604, Judge Bullock, ITC, food, beverage, nutraceutical and pharmaceutical industries as a Kosher and Halal certified non-caloric high intensity sweetener, B-NAT

Engage with Guangdong Food Industry Institute

Follow: 

RSS News Feed for Guangdong Food Industry Institute

Press Releases from Guangdong Food Industry Institute :

GDFII/LP Sucralose Win Over Competitor Tate and Lyle

Guangdong Food Industry Institute

EXETER, Calif., April 6 (SEND2PRESS NEWSWIRE) — Leading Sucralose manufacturer Guangdong Food Industry Institute/L&P Food Ingredient Co. Ltd. (GDFII/L&P) today announced that the U.S. International Trade Commission (ITC) in Washington D.C. ruled in its favor in a Section 337 patent dispute (docket no. 337-TA-604) filed against the company by its competitor, Tate & Lyle Corporation (T&L).

Guangdong Food Industry Institute / LP Food Ingredients Vindicated by Initial ITC Determination regarding Patented Sucralose Manufacturing Technology

Guangdong Food Industry Institute

EXETER, Calif., Sept. 23 (SEND2PRESS NEWSWIRE) — Guangdong Food Industry Institute (GDFII/L&P Food), a leading and first manufacturer of Sucralose in China, announced that today, Administrative Law Judge Charles E. Bullock of the United States International Trade Commission (ITC) has issued his initial determination on Tate & Lyle’s Section 337 complaint (docket# 337-TA-604). The complaint alleged infringement of process patents relating to the production of sucralose and certain intermediate compounds.

First China-Based Sucralose Manufacturer Confirms United States ITC Target Date Extension for Decision in Section 337 Sucralose Patent Infringement Investigation

Guangdong Food Industry Institute

EXETER, Calif., June 3 (SEND2PRESS NEWSWIRE) — Guangdong Food Industry Institute (GDFII/L&P Food), a leading manufacturer of sucralose, announces that Administrative Law Judge Charles E. Bullock of the United States International Trade Commission (ITC) has extended the target date for the ITC’s final decision to January 12, 2009 on Tate & Lyle’s Section 337 complaint (docket# 337-TA-604). The complaint alleges infringement of process patents relating to the production of sucralose and certain intermediate compounds.