Bokashicycle Announces First Successful Full-Scale Commercial Fermentation Process

SEATTLE, Wash. (SEND2PRESS NEWSWIRE) — In the U.S. alone, annually, more than 30 million tons of food waste is sent to landfills. Less than three percent of that waste is diverted from landfills, primarily through composting, producing greenhouse gases and heat. Bokashicycle offers a safer and more economic alternative. By implementing the bokashicycle, commercial operations can divert tons of waste away from landfills and compost sites, converting that waste into high-quality fertilizer.