Boston’s Grille Zone is Nation’s First Certified Green Fast-Casual Restaurant

BOSTON, Mass. – Nov. 1 (SEND2PRESS NEWSWIRE) — Boston’s Grille Zone is the first fast-casual restaurant in the nation to be certified green by the Green Restaurant Association. The Boston restaurant, which opened in June of 2007, is the first of several locations. Founders Ben Prentice and Barry Baker are currently entertaining investor inquiries to support plans for four additional locations in Boston and five in Albany.