Biotronics, Inc. Announces a Noninvasive Instrument That Can Determine Pork Loin Marbling Level in Milliseconds

AMES, Iowa (SEND2PRESS NEWSWIRE) — Extended online tests of a newly developed instrument grading system for pork carcasses demonstrate its ability to differentiate pork loins relative to marbling levels. Researchers have long shown that marbling in the pork loin adds significantly to juiciness and flavor of chops.