Chicago Chef Pens a Quintessential Classic Cookbook

CHICAGO, Ill. – Sept. 12 (SEND2PRESS NEWSWIRE) — Chef Michael Baruch, author of ‘The New Polish Cuisine,’ creates another winner that touches the heartstrings of the city’s ethnically varied soulful cooking style. ‘Street Food Chicago’ (ISBN: 0-9715313-1-5) sizzles with 25 mouthwatering chapters, 375 original recipes, 300 vivid photos and kitchen-friendly instructions.