Guangdong Food Industry Institute / LP Food Ingredients Vindicated by Initial ITC Determination regarding Patented Sucralose Manufacturing Technology

EXETER, Calif., Sept. 23 (SEND2PRESS NEWSWIRE) — Guangdong Food Industry Institute (GDFII/L&P Food), a leading and first manufacturer of Sucralose in China, announced that today, Administrative Law Judge Charles E. Bullock of the United States International Trade Commission (ITC) has issued his initial determination on Tate & Lyle’s Section 337 complaint (docket# 337-TA-604). The complaint alleged infringement of process patents relating to the production of sucralose and certain intermediate compounds.