{"id":100393,"date":"2023-09-21T13:13:57","date_gmt":"2023-09-21T17:13:57","guid":{"rendered":"https:\/\/www.send2press.com\/wire\/?p=100393"},"modified":"2023-09-21T13:09:02","modified_gmt":"2023-09-21T17:09:02","slug":"foodiehall-in-cherry-hill-nj-adds-a-new-concept-from-chef-sylva-senat-and-a-dining-room","status":"publish","type":"post","link":"https:\/\/www.send2press.com\/wire\/foodiehall-in-cherry-hill-nj-adds-a-new-concept-from-chef-sylva-senat-and-a-dining-room\/","title":{"rendered":"Foodiehall in Cherry Hill, NJ Adds a New Concept from Chef Sylva Senat and a Dining Room"},"content":{"rendered":"

CHERRY HILL, N.J., Sept. 21, 2023 (SEND2PRESS NEWSWIRE) — Since February of 2022, Foodiehall<\/a> has operated exclusively as a pickup and delivery-only E-restaurant, serving cuisine from several different concepts out of its expansive space at 1931 Olney Avenue in Cherry Hill, New Jersey. Now, South Jersey\u2019s preeminent food hall has added an indoor dining room, while also bringing a new concept to life from a very notable chef.<\/p>\n

\"Chef
Photo Caption: Chef Sylva Senat at Foodiehall.<\/em><\/p>\n

Sylva Senat, a James Beard Foundation nominated chef who appeared on Season 14 of Top Chef, took over as Culinary Director of Foodiehall at the beginning of the year, bringing with him 25+ years of experience in the culinary world. Now, Senat<\/a> has launched a new concept named S5 \u2014 featuring soups, salads and sandwiches \u2014 to Foodiehall, effective immediately. This is Foodiehall\u2019s 10th concept, with the others including Geno\u2019s Steaks, Canting Wok and Noodle Bar, Simply Fowl, DaNick\u2019s Craft Burgers, Criss Crust, Dando Tacos, Mac N Toastie, Fornire Italian Kitchen, and Junior\u2019s Doughnuts.<\/p>\n

With the new concept comes Foodiehall\u2019s first ever dining area, changing the narrative that the brand operates as a pickup and delivery-only business. The new dining room features 20 seats, and guests can order from any of the 10 concepts and dine in-house.<\/p>\n

\u201cWe are so excited to now be an actual destination for our guests to come and sit and enjoy a delicious meal,\u201d noted owner Dan Goldberg. \u201cOperating as an E-restaurant brought with it some challenges, but we had a great first year-and-a-half in business, and our customers started to utilize the seats as soon as they were put in place. We\u2019re also very excited to have Chef Senat\u2019s new concept up and running. He\u2019s an extremely talented chef, and we\u2019re very lucky to have him and his cuisine here.\u201d<\/p>\n

While the new concept features a large number of salads, soups, and sides, it\u2019s primarily a sandwich-focused brand. The menu includes a Chicken Parmesan Hoagie; a B.L.T.; Roasted Turkey Special; Reuben; Meatball Parmesan Hoagie; Italian Hoagie; Tindle Plant-Based Chicken Parm Hoagie; and a Tuna Sandwich. Senat is using \u00bd pound of meat on all of his deli sandwiches, and is using Orwasher\u2019s Bakery, a New York-based bakery, for rye bread.<\/p>\n

In addition to the current menu, Senat will be adding a sandwich to the menu that connects his Haitian Creole lineage. The sandwich will feature braised oxtail, Haitian epis, and \u201cpikliz\u201d (pickle cabbage slaw) on an Atlantic City roll from Formica Bakery.<\/p>\n

\u201cIn my kitchen, I welcome anyone and everyone who wants to learn. I love seeing people who want to be part of this industry, and I go into teacher mode,\u201d said Senat. \u201cI always want to give back and be a role model to whomever I can. I hope to be able to do that with this new brand and a sandwich that gets back to my roots. Almost every person who comes into my kitchen has not only never tried Haitian food, but almost certainly has not cooked the cuisine before, so this is an opportunity for me to use my knowledge to help others.\u201d<\/p>\n

Foodiehall opened during the final days of February of 2022 with six pickup and delivery-only restaurant concepts operating daily. Since then, the company has added several more, including Geno\u2019s Steaks\u2019 first and only South Jersey location.<\/p>\n

Learn more at https:\/\/www.s5sandwiches.com\/<\/a>.<\/p>\n

RELATED LINKS:<\/strong><\/p>\n

https:\/\/sylvasenat.com\/<\/a><\/p>\n

Learn more about Foodiehall at: https:\/\/www.foodiehall.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

CHERRY HILL, N.J., Sept. 21, 2023 (SEND2PRESS NEWSWIRE) — Since February of 2022, Foodiehall has operated exclusively as a pickup and delivery-only E-restaurant, serving cuisine from several different concepts out of its expansive space at 1931 Olney Avenue in Cherry Hill, New Jersey. Now, South Jersey’s preeminent food hall has added an indoor dining room, while also bringing a new concept to life from a very notable chef.<\/p>\n","protected":false},"author":9637,"featured_media":100392,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[260,12804,1,173,199,178],"tags":[19574,19575],"class_list":["post-100393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hospitality-news","category-ap","category-business-news","category-new-jersey-news","category-new-location-news","category-retail-franchise-news","tag-chef-sylva-senat","tag-new-jersey-dining","has-post-title","has-post-date","no-post-category","no-post-tag","no-post-comment","has-post-author"],"acf":[],"views":4895,"_links":{"self":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts\/100393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/users\/9637"}],"replies":[{"embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/comments?post=100393"}],"version-history":[{"count":0,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts\/100393\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/media\/100392"}],"wp:attachment":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/media?parent=100393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/categories?post=100393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/tags?post=100393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}