{"id":102696,"date":"2024-01-09T14:16:08","date_gmt":"2024-01-09T19:16:08","guid":{"rendered":"https:\/\/www.send2press.com\/wire\/?p=102696"},"modified":"2024-01-09T14:14:26","modified_gmt":"2024-01-09T19:14:26","slug":"best-in-the-west-champions-reunite-to-open-101-bbq-hut-in-westlake-village","status":"publish","type":"post","link":"https:\/\/www.send2press.com\/wire\/best-in-the-west-champions-reunite-to-open-101-bbq-hut-in-westlake-village\/","title":{"rendered":"&#8216;Best in the West&#8217; Champions Reunite to Open 101 BBQ Hut in Westlake Village"},"content":{"rendered":"<p>WESTLAKE VILLAGE, Calif., Jan. 9, 2024 (SEND2PRESS NEWSWIRE) &#8212; 101 BBQ Hut, formerly known as Willy\u2019s Smokehouse and Rib Ticklers BBQ, announces its grand opening on January 13, 2024. This exciting event will showcase their award-winning BBQ and Blue Ribbon Sauces to the local community.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.send2press.com\/wire\/images\/24-0109-s2p-101-bbq-hut-800x600.jpg\" alt=\"Marco Gonzalez and Dennis Ofsthun at 101 BBQ Hut in Westlake Village, California\" width=\"800\" height=\"600\" class=\"alignnone size-full wp-image-102688\" srcset=\"https:\/\/www.send2press.com\/wire\/images\/24-0109-s2p-101-bbq-hut-800x600.jpg 800w, https:\/\/www.send2press.com\/wire\/images\/24-0109-s2p-101-bbq-hut-800x600-400x300.jpg 400w, https:\/\/www.send2press.com\/wire\/images\/24-0109-s2p-101-bbq-hut-800x600-200x150.jpg 200w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><br \/><em>Image Caption: Marco Gonzalez and Dennis Ofsthun at 101 BBQ Hut in Westlake Village, California.<\/em><\/p>\n<p>The venture, helmed by Marco Gonzalez and Dennis Ofsthun, traces its roots back to a 30-year history rooted in a serendipitous encounter over a sauce recipe at Marco\u2019s taco place in Saticoy, California.<\/p>\n<p>The recipe, crafted by Willy Harris, a military cook and former personal chef to Bob Hope during USO tours, captivated many, including Mr. Hope and his friends. After Willy&#8217;s passing, Ofsthun, inspired and driven, established Rib Ticklers BBQ in Gig Harbor, WA. Unexpectedly, a caller claimed ownership of Willy Harris&#8217; recipes and smoker. A partnership ensued, leading to accolades like winning the prestigious 1st place at the American Royal BBQ sauce contest in Kansas City, solidifying their decision to bottle these remarkable sauces.<\/p>\n<p>In 1993, armed with a van full of sauce, a smoker in tow, and a treasure trove of awards, Ofsthun ventured to SoCal, where he met Marco Gonzalez. A connection sparked over a taco and beer, leading to joint successes, including winning the Best in the West Nugget Rib Cook-Off. This collaboration birthed Rib Ticklers BBQ on Kanan, evolving into Willy&#8217;s Smokehouse, now Tavern 101. In 2007, Ofsthun&#8217;s departure left Gonzalez at the helm, steering the legacy with warmth and hospitality while supporting local causes and organizations.<\/p>\n<p>Gonzalez and Ofsthun reunite to introduce 101 BBQ Hut, delivering genuine southern-style slow-smoked BBQ and blue ribbon sauces to Westlake Village. Join them on January 13 from 1 p.m. to 4 p.m. for FREE SAMPLES.<\/p>\n<p>For more information, visit <a href=\"https:\/\/www.101bbqhut.com\/\">https:\/\/www.101bbqhut.com\/<\/a><\/p>\n<p>101 BBQ Hut, 30768 Russell Ranch Rd Ste. A, Westlake Village, CA 91362<\/p>\n","protected":false},"excerpt":{"rendered":"<p>WESTLAKE VILLAGE, Calif., Jan. 9, 2024 (SEND2PRESS NEWSWIRE) &#8212; 101 BBQ Hut, formerly known as Willy&#8217;s Smokehouse and Rib Ticklers BBQ, announces its grand opening on January 13, 2024. This exciting event will showcase their award-winning BBQ and Blue Ribbon Sauces to the local community. The venture, helmed by Marco Gonzalez and Dennis Ofsthun, traces its roots back to a 30-year history rooted in a serendipitous encounter over a sauce recipe at Marco&#8217;s taco place in Saticoy, California.<\/p>\n","protected":false},"author":9563,"featured_media":102688,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[260,12804,1,10,187,178],"tags":[19116],"class_list":["post-102696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hospitality-news","category-ap","category-business-news","category-california-news","category-los-angeles-news","category-retail-franchise-news","tag-bbq-restaurant","has-post-title","has-post-date","no-post-category","no-post-tag","no-post-comment","has-post-author"],"acf":[],"views":3786,"_links":{"self":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts\/102696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/users\/9563"}],"replies":[{"embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/comments?post=102696"}],"version-history":[{"count":0,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts\/102696\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/media\/102688"}],"wp:attachment":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/media?parent=102696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/categories?post=102696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/tags?post=102696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}