{"id":115363,"date":"2007-04-11T06:00:00","date_gmt":"2007-04-11T10:00:00","guid":{"rendered":"https:\/\/www.send2press.com\/wire\/inventive-coffee-roaster-changing-the-way-americans-drink-coffee\/"},"modified":"2007-04-11T06:00:00","modified_gmt":"2007-04-11T10:00:00","slug":"inventive-coffee-roaster-changing-the-way-americans-drink-coffee","status":"publish","type":"post","link":"https:\/\/www.send2press.com\/wire\/inventive-coffee-roaster-changing-the-way-americans-drink-coffee\/","title":{"rendered":"Inventive Coffee Roaster Changing the Way Americans Drink Coffee"},"content":{"rendered":"<p class=\"s2pred\"><strong>NEWS SOURCE: X Cafe LLC<\/strong><\/p>\n<p>PORTLAND, Maine &#8211; Apr. 11 (SEND2PRESS NEWSWIRE) &#8212; X Cafe LLC, a Portland Maine based coffee roasting company founded in 1999 has never sold one coffee bean! X Cafe is recognized nationally as the originator of shelf-stable coffee extracts. Paul Kalenian, President, notes, &#8220;Our liquid coffee extracts have made Coffee on Demand possible and that is revolutionizing the coffee industry, providing a continuous supply of fresh and great tasting coffee on demand 24\/7, cup after cup. For the foodservice operator, it means no waste, no grinds, no stale coffee, and no labor.&#8221; <\/p>\n<p> &#8220;And it&#8217;s all done with Bag-in-Box technology, long favored by Coca Cola and Pepsi for the soda industry, using post-mix dispensers. Coffee on Demand is making waves in the coffee world, a $23 billion\/year industry. Now sold to nearly all of the nation&#8217;s major coffee roasters under private label, as well as juice distributors and broad-line distributors, the coffee is served at such locations as health care facilities, convention centers, hotels, casinos, sports arenas, cruise ships and the military.&#8221;<\/p>\n<p> The company, founded by Cathy and Paul Kalenian, developed a patented extraction process wherein the taste, varietal characteristics, body and aroma of a fresh brewed cup of arabica coffee is reproduced in a shelf-stable liquid concentrate. No refrigeration or freezing is necessary. X Cafe is the originator and leading manufacturer of shelf-stable liquid coffee extracts. Today X Cafe is the holder of U.S. and International Patents covering its unique technology. &#8220;Our technology allows us to control coffee from seed to cup, ensuring its consistency and great taste.&#8221;<\/p>\n<p> Since pioneering the ready-to-dispense coffee market, X Cafe has also seen a sharp increase in the use of its coffee extracts as an ingredient in such products as ice cream, gelatos, RTD beverages, iced \/ frozen drinks, and liquors. &#8220;Bulk packaging of our coffee extract in 1000 liter nitrogen flushed, FDA certified totes allows for repackaging at a co-packer anywhere in the country or internationally,&#8221; said Paul Kalenian. <\/p>\n<p> &#8220;We love special food and beverage formulation projects &#8211; any brix, any solids, the customer&#8217;s beans or ours &#8211; we are happy to work on proprietary projects. Our concentrations can vary from 30:1 to 80:1. The use of our coffee extracts in other products is unlimited and a very exciting extension for the coffee industry,&#8221; said Kalenian. <\/p>\n<p> Due to the popularity of the company&#8217;s coffee extracts, X Cafe recently completed an extensive expansion of its state-of-the-art coffee roasting \/ extraction facility in Portland, Maine. The expansion increased the company&#8217;s one shift capacity to 10 million lbs. of green beans processed per year. This volume equates to 3 million eight-oz. cups per day. The second, completely independent production line was designed with a keen sense of energy efficiency and environmental conscience with 80% recycling of water and 80% recapture of energy use. 100% of the extracted coffee grind waste is de-watered and recycled through composting or biomass energy. <\/p>\n<p> Much like the coffee decaffeination process, X Cafe&#8217;s extraction technology is a process essential to the coffee industry but available only in limited locations under X Cafe control. Future plans include the license of the company&#8217;s extraction technology in key markets around the world, including the European Union, Asia, and Australia. <\/p>\n<p> X Cafe&#8217;s corporate office is located in Princeton, Mass., and can be reached at 877-492-2331 or by visiting <a href=\"http:\/\/www.x-cafe.com\" target=\"_new\" rel=\"noopener\">www.x-cafe.com<\/a>.<\/p>\n<p> <small>Text provided by the news source.<\/small><\/p>\n<p>News issued by: X Cafe LLC<\/p>\n<p> # # # <\/p>\n<p><small>Original Story ID:  (2724) :: 2007-04-0411-001<\/small><\/p>\n<p><small>Original Keywords: X Cafe LLC, coffee roasting company, shelf-stable coffee extracts, Paul Kalenian, Coffee on Demand, foodservice operator, post-mix dispensers, extraction technology, FDA certified totes, hotels, casinos, sports arenas, cruise ships and the military X Cafe LLC   <\/small><\/p>\n<p class=\"s2pred\"><strong>NEWS SOURCE: X Cafe LLC<\/strong> | Published: 2007-04-11 06:00:00<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PORTLAND, Maine &#8211; Apr. 11 (SEND2PRESS NEWSWIRE) &#8212; X Cafe LLC, a Portland Maine based coffee roasting company founded in 1999 has never sold one coffee bean! X Cafe is recognized nationally as the originator of shelf-stable coffee extracts. Paul Kalenian, President, notes, &#8216;Our liquid coffee extracts have made Coffee on Demand possible and that is revolutionizing the coffee industry, providing a continuous supply of fresh and great tasting coffee on demand 24\/7, cup after cup.&#8217;<\/p>\n","protected":false},"author":9780,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"singles-wide.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19937],"tags":[],"class_list":["post-115363","post","type-post","status-publish","format-standard","hentry","category-press-releases-archive","has-post-title","has-post-date","no-post-category","no-post-tag","no-post-comment","has-post-author"],"acf":[],"views":448,"_links":{"self":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts\/115363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/users\/9780"}],"replies":[{"embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/comments?post=115363"}],"version-history":[{"count":0,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts\/115363\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/media?parent=115363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/categories?post=115363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/tags?post=115363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}