{"id":32184,"date":"2018-01-18T19:21:31","date_gmt":"2018-01-19T00:21:31","guid":{"rendered":"https:\/\/www.send2press.com\/wire\/?p=32184"},"modified":"2018-01-22T14:05:04","modified_gmt":"2018-01-22T19:05:04","slug":"haks-presents-full-product-line-and-talks-innovation-at-winter-fancy-foods","status":"publish","type":"post","link":"https:\/\/www.send2press.com\/wire\/haks-presents-full-product-line-and-talks-innovation-at-winter-fancy-foods\/","title":{"rendered":"Hak\u2019s Presents Full Product Line and Talks Innovation at Winter Fancy Foods"},"content":{"rendered":"

SAN FRANCISCO, Calif., Jan. 18, 2018 (SEND2PRESS NEWSWIRE) — Hak\u2019s<\/a>, a leading manufacturer of clean ingredient sauces, condiments, and prepared foods looks forward to showcasing its full product line at the Winter Fancy Foods show, Booth #6406, from January 21 – \u00a023 in San Francisco. Hak\u2019s products<\/a> feature a unique combination: They\u2019re all designed by celebrity chef and founder Sharone Hakman<\/a>, while offering great taste AND clean ingredients. The company\u2019s motto is \u201cChef Inspired, Convenience Without Compromise,\u201d and that is the cornerstone of everything Hak\u2019s does.<\/p>\n

\"HAK's
\nThe company began in 2011 after Sharone left his successful career in finance and created his signature chipotle bourbon BBQ sauce. Since then, the company\u2019s product line has grown to four additional flavors of BBQ sauce, six varieties of one pot cooking sauces, and eight shelf stable salad dressings. These products are available at thousands of stores around the country. A new refrigerated line of single serve salad dressings hits stores in May, expanding the company\u2019s presence to the refrigerated section. Hak\u2019s will be sampling the new refrigerated dressings at Winter Fancy Foods, at booth #6306.<\/p>\n

In addition to growth of the existing lines, 2018 promises to be a year of continued product development for the brand.<\/p>\n

\u201cCustomers are demanding a wide variety of clean ingredient, high quality offerings that don\u2019t sacrifice taste. Our goal is to provide a wide variety of choices to meet that need, and this year we\u2019ll be launching several new products, including prepared meat offerings. Stay tuned for more innovation from Hak\u2019s!\u201d Sharone commented.<\/p>\n

Hak\u2019s invites everyone to visit booth #6306 at Winter Fancy Foods to taste samples and learn about the brand\u2019s products. The products will also be displayed in the What\u2019s Hot showcase. The company recently released a video that tells its story, which can be viewed here: https:\/\/youtu.be\/BjSEQjz4buU<\/a>.<\/p>\n

About Hak\u2019s:<\/strong><\/h3>\n

Originally a financial advisor, Sharone Hakman<\/a> left his career to launch Hak\u2019s and pursue his passion in the culinary world. He successfully appeared on the first season of FOX Network\u2019s MasterChef:<\/a> a reality cooking show which sought to find America\u2019s most promising amateur chef. He tested his creation; feeding bbq sauce-smothered steak to 500 Marines at Camp Pendleton, and satisfying America\u2019s road warriors with gourmet bbq burgers during a truck stop challenge.<\/p>\n

When TV\u2019s toughest food critics and chefs were blown away, with celebrity chef Gordon Ramsay calling Hak\u2019s \u201cthe most delicious BBQ Sauce EVER made….\u201d Sharone knew it was time to share. Hak\u2019s has since grown into a global brand consisting of BBQ sauces, cooking sauces and salad dressings.<\/p>\n

Hak\u2019s is surpassing its competition with unique flavor profiles, clean ingredients and an elevated style. Growing quickly in just a few short years, Hak\u2019s products are now available in over 12,000 stores across the United States, including Kroger, Target, Whole Foods, Sprouts, and many more.<\/p>\n

The company is also currently expanding into food service.<\/p>\n

You can learn more at http:\/\/haks.com\/<\/a>, on Facebook (@eathaks)<\/a>, and on Instagram (@eathaks).<\/a><\/p>\n

MEDIA CONTACT:<\/strong>
\nSameer Shah
\nsameer@haks.com<\/p>\n

A short company video may be viewed here (YouTube): https:\/\/youtu.be\/BjSEQjz4buU<\/a>.<\/p>\n

https:\/\/youtu.be\/BjSEQjz4buU<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

SAN FRANCISCO, Calif., Jan. 18, 2018 (SEND2PRESS NEWSWIRE) — Hak’s, a leading manufacturer of clean ingredient sauces, condiments, and prepared foods looks forward to showcasing its full product line at the Winter Fancy Foods show, Booth #6406, from January 21 – 23 in San Francisco. Hak’s products feature a unique combination: They’re all designed by celebrity chef and founder Sharone Hakman, while offering great taste AND clean ingredients. (VIDEO)<\/p>\n","protected":false},"author":7166,"featured_media":32181,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[402,1,10,134,559,260,103,293,40],"tags":[],"class_list":["post-32184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-news","category-business-news","category-california-news","category-general-editorial-news","category-products-news","category-hospitality-news","category-san-francisco-news","category-trade-show-news","category-video-news-release","has-post-title","has-post-date","no-post-category","no-post-tag","no-post-comment","has-post-author"],"acf":[],"views":7715,"_links":{"self":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts\/32184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/users\/7166"}],"replies":[{"embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/comments?post=32184"}],"version-history":[{"count":0,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts\/32184\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/media\/32181"}],"wp:attachment":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/media?parent=32184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/categories?post=32184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/tags?post=32184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}