{"id":37736,"date":"2018-07-03T16:16:45","date_gmt":"2018-07-03T20:16:45","guid":{"rendered":"https:\/\/www.send2press.com\/wire\/?p=37736"},"modified":"2018-07-03T16:16:45","modified_gmt":"2018-07-03T20:16:45","slug":"the-no-1-ramen-restaurant-in-japan-menya-musashi-niten-ichiryu-is-finally-launched-in-north-america","status":"publish","type":"post","link":"https:\/\/www.send2press.com\/wire\/the-no-1-ramen-restaurant-in-japan-menya-musashi-niten-ichiryu-is-finally-launched-in-north-america\/","title":{"rendered":"The No.1 Ramen restaurant in Japan, MENYA MUSASHI NITEN ICHIRYU is finally launched in North America"},"content":{"rendered":"

LOS ANGELES, Calif., July 3, 2018 (SEND2PRESS NEWSWIRE) — Renowned Japanese Ramen restaurant MENYA MUSASHI NITEN ICHIRYU is pleased to announce our Grand Opening Special Event on Friday, July 20, 2018 in Sawtelle, Los Angeles.<\/p>\n

\"MENYA
\nEvent Details:<\/strong>
\nRamen, or Tsukemen, is offered at a special price of $5\/bowl on a first come first served basis.<\/p>\n

Lunch Time starting at 11 a.m. (limited to 200 Bowls).
\n(One bowl per purchase per customer.)<\/p>\n

Dinner Time starting at 6 p.m. (limited to 200 Bowls).
\n(One bowl per purchase per customer.)<\/p>\n

To learn more about both of the MENYA MUSASHI NITEN ICHIRYU as well as our event, please visit: http:\/\/www.menyamusashi-la.us\/<\/a>.<\/p>\n

The restaurant will operate under regular business hours from July 21, 2018 onwards.<\/p>\n

Restaurant Information:<\/strong>
\nRestaurant Name: MENYA MUSASHI NITEN ICHIRYU
\nAddress: 2012 Sawtelle Blvd., Los Angeles, CA 90025
\nPhone: (310) 231-7188
\nGrand Opening: July 21, 2018.<\/p>\n

Regular Business Hours:
\nMON-FRI: 11:30 a.m. – 3 p.m.; 5:30 p.m. – 10 p.m.
\nSAT and SUN: 11:30 a.m. – 10 p.m.<\/p>\n

Website: http:\/\/www.menyamusashi-la.us\/<\/a>.<\/p>\n

Fecebook: Menya Musashi La – https:\/\/www.facebook.com\/menyamusashila\/<\/a>.<\/p>\n

Instagram: menyamusashila<\/p>\n

About MENYA MUSASHI:<\/strong>
\nMENYA MUSASHI was founded by Takeshi Yamada in 1996. Similar to the world-renowned sword master Musashi Miyamoto who proclaimed. “I practice many arts and abilities – all things with no teacher,” founder Mr. Yamada taught himself the art of making Ramen and established this Ramen restaurant.<\/p>\n

In respect of Musashi Miyamoto who created the unique two-sword style on his own, Mr. Yamada named his Ramen restaurant “MENYA MUSASHI.”<\/p>\n

MENYA MUSASHI currently has 14 restaurants in Japan, with overseas locations in Singapore, Taiwan, China, Malaysia, Indonesia and Ukraine.<\/p>\n

About NITEN ICHIRYU:<\/strong>
\nNITEN ICHIRYU is a style of classical Japanese swordsmanship conceived by Musashi Miyamoto during his later years, where a longer sword in the right hand and a shorter sword in the left hand are both used.<\/p>\n

About NITEN ICHIRYU from MENYA MUSASHI:<\/strong>
\nThe main menu of MENYA MUSASHI NITEN ICHIRYU follows the concept of “two-sword style,” featuring two categories of Japanese food, Noodles (Ramen or Tsukemen) and Tonkatsu.<\/p>\n

For each bowl of NITEN ICHIRYU Tsukemen and NITEN ICHIRYU Ramen, the noodles are topped with 2 large pieces of braised pork belly and Tonkatsu to create a feast in one bowl.<\/p>\n

The noodle soup is a combination of both pork bone broth and seafood. Customers can choose from a regular soup or an extra rich soup for Tsukemen.<\/p>\n

Vegetable Ramen will also be available after the official grand opening.<\/p>\n

*(WEB IMAGE 72dpi: http:\/\/www.menyamusashi-la.us\/media\/menyamusashi_nitenichiryu-img.jpg<\/a>)<\/p>\n","protected":false},"excerpt":{"rendered":"

LOS ANGELES, Calif., July 3, 2018 (SEND2PRESS NEWSWIRE) — Renowned Japanese Ramen restaurant MENYA MUSASHI NITEN ICHIRYU is pleased to announce our Grand Opening Special Event on Friday, July 20, 2018 in Sawtelle, Los Angeles.<\/p>\n","protected":false},"author":9780,"featured_media":37735,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[260,1,10,402,187,199],"tags":[8778,10116],"class_list":["post-37736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hospitality-news","category-business-news","category-california-news","category-food-beverage-news","category-los-angeles-news","category-new-location-news","tag-ramen-shop","tag-sawtelle-district","has-post-title","has-post-date","no-post-category","no-post-tag","no-post-comment","has-post-author"],"acf":[],"views":6130,"_links":{"self":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts\/37736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/users\/9780"}],"replies":[{"embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/comments?post=37736"}],"version-history":[{"count":0,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts\/37736\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/media\/37735"}],"wp:attachment":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/media?parent=37736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/categories?post=37736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/tags?post=37736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}