{"id":41841,"date":"2018-11-08T08:00:24","date_gmt":"2018-11-08T13:00:24","guid":{"rendered":"https:\/\/www.send2press.com\/wire\/?p=41841"},"modified":"2018-11-12T13:03:45","modified_gmt":"2018-11-12T18:03:45","slug":"moonlite-bar-b-q-inn-unveils-new-wine-pit-master-reserve","status":"publish","type":"post","link":"https:\/\/www.send2press.com\/wire\/moonlite-bar-b-q-inn-unveils-new-wine-pit-master-reserve\/","title":{"rendered":"Moonlite Bar-B-Q Inn Unveils New Wine – Pit Master Reserve"},"content":{"rendered":"

OWENSBORO, Ky., Nov. 8, 2018 (SEND2PRESS NEWSWIRE) \u2013-\u00a0Two years in the making and the Moonlite Bar-B-Q Inn is now ready to unveil a new sweet red wine that pairs perfectly with its award-winning barbecue. It\u2019s called Pit Master Reserve and it\u2019s produced by the most award-winning Kentucky winery too. It\u2019ll make you swoon at the moon.<\/p>\n

\"Moonlite
\n\u201cWe\u2019ve spent the past two years working to find a winery that we could partner with and we found that partner in Purple Toad Winery,\u201d Patrick Bosley, co-owner of the Moonlite Bar-B-Q Inn, says. \u201cWe\u2019re excited that it\u2019s a local connection. Two Kentucky traditions have come together.\u201d<\/p>\n

Pit\u00a0Master Reserve is produced and bottled in Kentucky. It\u2019s a sweet red wine (four on the sweetness scale) and derived from Purple Toad\u2019s own fruits \u2013 Lauren\u2019s Blackberry and Paducah Blue.<\/p>\n

The tasting and selection process took a while, but Moonlite Bar-B-Q Inn finally found the perfect blend to accompany its hickory-smoked barbecue. It pairs well with their award-winning mutton and pit dip too.<\/p>\n

\u201cIt\u2019s not a snobby wine, but a country wine that\u2019s fit for the best barbecue around. You won\u2019t hear the symphony play as you sip it, but you may catch a whisper of the banjo or the wail of the fiddle. It\u2019s sure to evoke the echoes of Bill\u00a0Monroe, Patsy Cline and Elvis Presley singing, \u2018Blue Moon of Kentucky\u2019,\u201d Bosley says. \u201cIt\u2019s kind of like drinking your granddad\u2019s homemade wine.\u201d<\/p>\n

Pit Master Reserve will be distributed by Purple Toad Distributing (270-554-0010) look for it wherever Purple Toad products are carried. It\u2019s also available by the bottle or glass in the dining room at Moonlite-Bar-B-Que Inn.<\/p>\n

About Moonlite Bar-B-Q Inn:<\/strong>
\nA Kentucky tradition since 1963, Moonlite Bar-B-Q Inn meats are personally selected for quality and placed in their custom built hickory-fired pits. Meats are cooked low and slow, giving them that distinctive hickory flavor. Learn more: https:\/\/www.moonlite.com\/<\/a>.<\/p>\n

For more information:\u00a0https:\/\/www.moonlite.com\/<\/a> or https:\/\/www.facebook.com\/MoonliteBarBQ<\/a>.<\/p>\n

About Purple Toad Winery:<\/strong>
\nPurple Toad Winery is Kentucky\u2019s largest winery. All of its fruit is American-grown and they combine modern wine-making techniques with old world knowledge to\u00a0produce award-winning wines. For more information: https:\/\/purpletoadwinery.com\/<\/a>.<\/p>\n

*PHOTO link for media: Send2Press.com\/300dpi\/18-1108s2p-moonlitebbq-pitrev-300dpi.jpg<\/a>
\n*Photo Caption: Moonlite Bar-B-Q\u2019s very own Pit Master Reserve.<\/p>\n

\/\/ Editorial note: Story updated 11.8.18 2 p.m. PT to correct typo of “Moonlite Bar-B-Q Inn” vs “Moonlite Bar-B-Que Inn” which was incorrect in originally transmitted copy.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

OWENSBORO, Ky., Nov. 8, 2018 (SEND2PRESS NEWSWIRE) — Two years in the making and the Moonlite Bar-B-Q Inn is now ready to unveil a new sweet red wine that pairs perfectly with its award-winning barbecue. It’s called Pit Master Reserve and it’s produced by the most award-winning Kentucky winery too. It’ll make you swoon at the moon. (UPDATED)<\/p>\n","protected":false},"author":6114,"featured_media":41769,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[260,1,402,524,559],"tags":[1319,10525],"class_list":["post-41841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hospitality-news","category-business-news","category-food-beverage-news","category-kentucky-news","category-products-news","tag-mutton-barbeque","tag-purple-toad-winery","has-post-title","has-post-date","no-post-category","no-post-tag","no-post-comment","has-post-author"],"acf":[],"views":8579,"_links":{"self":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts\/41841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/users\/6114"}],"replies":[{"embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/comments?post=41841"}],"version-history":[{"count":0,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts\/41841\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/media\/41769"}],"wp:attachment":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/media?parent=41841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/categories?post=41841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/tags?post=41841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}