DAYTON, Ohio, Nov. 27, 2018 (SEND2PRESS NEWSWIRE) \u2013-\u00a0The 571 Grill & Draft House in New Carlisle, Ohio has been in business for 18 years and the independently owned restaurant continues to carve out its name in the world of gastro pubs and draft houses. While some restaurant owners may sit on their laurels after what seemed to be an instant success with residents living north of Dayton, the owners of 571 Grill understand that you must either go big or go home.<\/p>\n
![\"571](\"https:\/\/www.send2press.com\/wire\/images\/18-1127-571grill-696x522.jpg\" "\\"571")
\n\u201cWe have never taken our reputation for granted,\u201d Tim Juday, co-owner of the 571 Grill & Draft House, says. \u201cOur kitchen staff is always working on new innovative creations, while our front-of-house employees are constantly training to provide higher levels of customer service.\u201d<\/p>\n
And, all those efforts continue pay off. Year after year, this Midwest establishment manages to top \u201cbest of\u201d lists in multiple categories.<\/p>\n
For instance, just last year, it made the, \u201cThe 6 Best Places to Grab a Burger in the Midwest<\/a>\u201d and just in October, the 571 Grill & Draft House found its way as a featured establishment in the Gordon Food Service publication Next Course in its article \u201cMore than another Roadside Attraction\u201d while in 2016 the restaurant\u2019s most favored menu items were recognized by Dayton.com in \u201c4 Delicious Burgers that are Worth the Drive<\/a>.\u201d<\/p>\n One thing that sets the 571 Grill & Draft House apart from other Midwest burger joints is its deep respect for craft beers.<\/p>\n \u201cPersonally, I would have a hard time arguing against a craft beer when eating one of our featured burgers,\u201d says Juday \u201cour locally sourced menu items have so much flavor packed into them, that any less bold of a beverage doesn\u2019t do them justice.\u201d<\/p>\n The establishment offers 17 rotating craft beers along with two craft sodas on tap. Beer lovers can also make a craft selection from an array of beers in chilled bottles and cans. Restaurant patrons are encouraged to ask questions about the beers on tap, as the servers are well informed to help pair the perfect beer with your food selection.<\/p>\n \u201cWe couldn\u2019t be more pleased that our brand continues to get such positive recognition \u2013 year after year. And who knows what\u2019s in store for us next?\u2019 Let\u2019s see what happens,\u201d Juday says.<\/p>\n Learn more at: https:\/\/571grill.com\/<\/a><\/p>\n