BOULDER, Colo., June 12, 2019 (SEND2PRESS NEWSWIRE) — DiNoci Natural Foods, creator of revolutionary almond milk-based frozen desserts, today announced plans to exhibit at the 2019 Food & Wine Classic in Aspen, Colorado June 14-16, 2019. The company also announced the launch of four flavors – Salty Caramel, Lemon, Chocolate and Mint Ganache – at 15 Colorado Whole Foods Stores.<\/p>\n
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\nDiNoci Natural Foods was founded by longtime natural food chef Scott Emeson and former Crocs, Inc. executive Erik Rebich. The company produces artisan almond milk-based frozen desserts through a proprietary process that allows it to forego the use of gums, binders, emulsifiers and additives. In addition, all DiNoci products are plant-based, dairy free, gluten free, soy free and non-GMO.<\/p>\n
\u201cWe are very ingredient focused,\u201d stated Emeson. \u201cWhen I switched to a dairy free diet, I was shocked by the number of dairy free products that used gums and binders. It was virtually impossible to find any ice cream, dairy free or not, that used additive-free ingredients. I decided to make it my mission to create products that are as good or better than their dairy-based counterparts without compromising my requirement that they be free of the additives that are so common in today\u2019s products.\u201d<\/p>\n
\u201cHaving Whole Foods decide to carry our product is a dream come true,\u201d continued Emeson. \u201cWe are thrilled to finally be able to bring our artisan desserts to our fellow Coloradans.\u201d<\/p>\n
Rebich spent more than 5 years as Vice President and General Counsel for Colorado-based Crocs, Inc. Since leaving Crocs in 2009, Rebich has been involved in a number of early stage companies as an investor and advisor. \u201cI\u2019ve looked at a number of opportunities over the last ten years but this was one I just couldn\u2019t pass up,\u201d said Rebich. I researched this rapidly growing market segment thoroughly. When I compared Scott\u2019s creations to other products on the market, I felt like a real competitive advantage existed and we had the unique opportunity to revolutionize the dairy free ice cream category.\u201d<\/p>\n
\u201cWe can\u2019t wait to get to Aspen and share our products with the discerning pallets that attend this great event,\u201d continued Rebich. \u201cWe believe this can be a launching pad for our retail business as well as our food service initiative, which we are just beginning to roll out.\u201d<\/p>\n
DiNoci will be offering samples of its Salty Caramel, Lemon, Chocolate and Mint Ganache almond milk-based desserts at the Grand Tasting sessions during the 3-day event.<\/p>\n