{"id":65159,"date":"2020-11-02T08:01:07","date_gmt":"2020-11-02T13:01:07","guid":{"rendered":"https:\/\/www.send2press.com\/wire\/?p=65159"},"modified":"2020-11-02T11:13:20","modified_gmt":"2020-11-02T16:13:20","slug":"orizabas-scratch-mexican-grill-blazes-into-fall-with-a-new-spicy-guacamole","status":"publish","type":"post","link":"https:\/\/www.send2press.com\/wire\/orizabas-scratch-mexican-grill-blazes-into-fall-with-a-new-spicy-guacamole\/","title":{"rendered":"Ori&#8217;Zaba&#8217;s Scratch Mexican Grill Blazes Into Fall With A New Spicy Guacamole"},"content":{"rendered":"<p>LAS VEGAS, Nev., Nov. 2, 2020 (SEND2PRESS NEWSWIRE) &#8212; Fall flavors are getting revamped! Move over pumpkin spice, Ori\u2019Zaba\u2019s Scratch Mexican grill is turning up the heat on a Mexican classic; available for a limited time, Spicy Guacamole is already a fan favorite.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.send2press.com\/wire\/images\/20-1102-OriZabas-guac-696x522.jpg\" alt=\"Ori\u2019Zaba\u2019s Spicy Guacamole\" width=\"696\" height=\"522\" class=\"alignnone size-full wp-image-65011\" srcset=\"https:\/\/www.send2press.com\/wire\/images\/20-1102-OriZabas-guac-696x522.jpg 696w, https:\/\/www.send2press.com\/wire\/images\/20-1102-OriZabas-guac-696x522-300x225.jpg 300w\" sizes=\"auto, (max-width: 696px) 100vw, 696px\" \/><em><\/em><\/p>\n<p>Ori\u2019Zaba\u2019s Scratch Mexican grill, known for their scratch made, super fresh and flavorful menu, has added a kick of heat for fall and winter to their authentic menu. The Spicy Guacamole is an amped up version of Ori\u2019Zaba\u2019s traditional guac.<\/p>\n<p>\u201cWe brought this Spicy Guacamole back after it debuted last year and guests begged for it to return. The kick of heat from our roasted chipotle chili peppers is phenomenal and is perfect for the fall and winter season,\u201d said D.J. Wonnacott-Yahnke, Director of Consumer Product Management.<\/p>\n<p>Scratch made daily with fresh, never frozen, whole avocados, this guacamole packs a punch of heat with a kick. Chipotle chili peppers are roasted in-house at Ori\u2019Zaba\u2019s to create an original spicy blend. Red onion, cilantro, fresh lime juice, garlic and chili de arbol meld together for an unforgettable flavor combination.<\/p>\n<p>The guacamole is called spicy for a very good reason. That kick at the end, will give guests a reason to wipe the tears from their eyes and say \u201cDang, that\u2019s good!\u201d Fans will find themselves picking up another chip for a larger dip!<\/p>\n<p>The guacamole can be ordered as a side, appetizer with chips or included as a topping on any entree. It can also be ordered in a larger eight ounce or pint size through catering for pick-up or delivery.<\/p>\n<p>\u201cThe original flavor profile of the Spicy Guacamole is what makes Ori\u2019Zaba\u2019s unique. We create authentic recipes and add a twist, packing in fresh flavor to every bite,\u201d said Lee Cartledge, Director of Operations.<\/p>\n<p>Ori\u2019Zaba\u2019s Scratch Mexican Grill specializes in fresh, scratch made Mexican meals and has four locations across the Las Vegas metro area.<\/p>\n<p>For more information on Ori\u2019Zaba\u2019s Scratch Mexican Grill and the Spicy Guacamole please contact Nicole Brooks, 720-325-2517 x733, <a href=\"mailto:nbrooks@crazygoodmarketing.net\">nbrooks@crazygoodmarketing.net<\/a>.<\/p>\n<p>Ori&#8217;Zaba&#8217;s Scratch Mexican Grill, 9360 W. Flamingo Road #110-521, Las Vegas, NV 89147 &#8211; <a href=\"https:\/\/zabas.com\/\">https:\/\/zabas.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LAS VEGAS, Nev., Nov. 2, 2020 (SEND2PRESS NEWSWIRE) &#8212; Fall flavors are getting revamped! Move over pumpkin spice, Ori&#8217;Zaba&#8217;s Scratch Mexican grill is turning up the heat on a Mexican classic; available for a limited time, Spicy Guacamole is already a fan favorite.<\/p>\n","protected":false},"author":8051,"featured_media":65011,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[260,12804,1,533,83,178],"tags":[14536,12911],"class_list":["post-65159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hospitality-news","category-ap","category-business-news","category-las-vegas-news","category-nevada-news","category-retail-franchise-news","tag-d-j-wonnacott-yahnke","tag-mexican-food-franchise","has-post-title","has-post-date","no-post-category","no-post-tag","no-post-comment","has-post-author"],"acf":[],"views":4477,"_links":{"self":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts\/65159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/users\/8051"}],"replies":[{"embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/comments?post=65159"}],"version-history":[{"count":0,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts\/65159\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/media\/65011"}],"wp:attachment":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/media?parent=65159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/categories?post=65159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/tags?post=65159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}