{"id":6527,"date":"2006-09-28T23:30:00","date_gmt":"2006-09-29T03:30:00","guid":{"rendered":"https:\/\/www.send2press.com\/wire\/2006-09-0928-007\/"},"modified":"2006-09-28T23:30:00","modified_gmt":"2006-09-29T03:30:00","slug":"2006-09-0928-007","status":"publish","type":"post","link":"https:\/\/www.send2press.com\/wire\/2006-09-0928-007\/","title":{"rendered":"Moonlite Bar-B-Q Serves Up Kentucky Tradition and The Best Barbecue In The State"},"content":{"rendered":"<p>OWENSBORO, Ky. &#8211; Sept. 28 (SEND2PRESS NEWSWIRE) &#8212; The Moonlite Bar-B-Q Inn, a Kentucky tradition in Owensboro since 1963, was voted the best Barbecue in Kentucky by &#8220;Kentucky Monthly&#8221; for the third straight year and the fifth out of the last seven years. <\/p>\n<p> &#8220;We have been slow-cooking our Moonlite Bar-B-Q over a Hickory fire in our custom-built pits for over three generations,&#8221; said Patrick Bosley, Manager of the Moonlite Bar-B-Q Inn. &#8220;We are most famous for our mutton. Not many people are aware of how good mutton barbecue is, until they come to the Moonlite Bar-B-Q Inn and try their first bite!&#8221;<\/p>\n<p> &#8220;Mutton puts Owensboro barbecue in a class by itself,&#8221; said &#8220;Gourmet Magazine.&#8221; &#8220;Cooked until pot-roast tender, it is set out on the Moonlite buffet two ways: chopped or pulled&#8230; The chopped mutton is nothing but flavor: tangy lamb and wood smoke in a bold hash duet. The pulled version is a textural amusement park&#8230; juicy chunks so supple they make us want to abandon all utensils and eat like happy cave dwellers.&#8221;<\/p>\n<p> For those who can&#8217;t make the trip in person, Moonlite has an online store where you can buy Moonlite Bar-B-Q&#8217;s award winning mutton barbecue, and other Moonlite Bar-B-Q family favorites. <\/p>\n<p> Patrick Bosley&#8217;s cookbook &#8220;Family Favorites from Moonlite: Recipes that Founded a Kentucky Tradition&#8221; ($18.95 ISBN: 097668960X) includes recipes for such Moonlite family favorites as their famous barbecue mutton dip, hearty burgoo soup, and banana pudding, is also available in Moonlite&#8217;s online store. <\/p>\n<p> Patrick Bosley is the youngest grandson of Pappy and Catherine Bosley, who built the Moonlite Bar-B-Q Inn into a Kentucky Tradition, from a 30 seat roadside stand to a 350 seat award winning, world renowned dinner destination. Moonlite Bar-B-Q&#8217;s has been featured in &#8220;Gourmet Magazine,&#8221; the &#8220;Wall Street Journal,&#8221; &#8220;USA Today,&#8221; &#8220;LA Times,&#8221; and on the Food Channel.<\/p>\n<p> &#8220;It&#8217;s the people that make it all come together,&#8221; said Patrick Bosley. &#8220;Treat your customers like friends and family&#8230;add a pinch of luck and a lot of family, mix &#8217;em together and get out of the way.&#8221;<\/p>\n<p> For more information or to shop Moonlite&#8217;s online store, please visit <a href=\"http:\/\/www.moonlite.com\" target=\"_new\">www.moonlite.com<\/a>.<\/p>\n<p>News issued by: Moonlite Bar-B-Q Inn Inc.<\/p>\n<p> # # # <\/p>\n<p><small>Original Story ID:  (2048) :: 2006-09-0928-007<\/small><\/p>\n<p><small>Original Keywords: mutton barbeque, Kentucky Monthly, Patrick Bosley, cookbook, diner, Family Favorites from Moonlite: Recipes that Founded a Kentucky Tradition, ISBN 097668960X, Moonlite Bar-BQ Inn, bar-b-q Moonlite Bar-B-Q Inn Inc.   <\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>OWENSBORO, Ky. &#8211; Sept. 28 (SEND2PRESS NEWSWIRE) &#8212; The Moonlite Bar-B-Q Inn, a Kentucky tradition in Owensboro since 1963, was voted the best Barbecue in Kentucky by &#8216;Kentucky Monthly&#8217; for the third straight year and the fifth out of the last seven years.<\/p>\n","protected":false},"author":6114,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[67,1,524,260,19],"tags":[1319],"class_list":["post-6527","post","type-post","status-publish","format-standard","hentry","category-awards-and-honors-news","category-business-news","category-kentucky-news","category-hospitality-news","category-us-news","tag-mutton-barbeque","has-post-title","has-post-date","no-post-category","no-post-tag","no-post-comment","has-post-author"],"acf":[],"views":5908,"_links":{"self":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts\/6527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/users\/6114"}],"replies":[{"embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/comments?post=6527"}],"version-history":[{"count":0,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts\/6527\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/media?parent=6527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/categories?post=6527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/tags?post=6527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}