{"id":68543,"date":"2021-02-16T07:15:30","date_gmt":"2021-02-16T12:15:30","guid":{"rendered":"https:\/\/www.send2press.com\/wire\/?p=68543"},"modified":"2021-02-15T20:45:49","modified_gmt":"2021-02-16T01:45:49","slug":"las-vegas-latin-ghost-kitchen-melitas-table-defies-odds-and-expands-offering-dine-in-restaurant-experience-in-2021","status":"publish","type":"post","link":"https:\/\/www.send2press.com\/wire\/las-vegas-latin-ghost-kitchen-melitas-table-defies-odds-and-expands-offering-dine-in-restaurant-experience-in-2021\/","title":{"rendered":"Las Vegas Latin Ghost Kitchen, Melita’s Table, Defies Odds And Expands Offering Dine-In Restaurant Experience In 2021"},"content":{"rendered":"

LAS VEGAS, Nev., Feb. 16, 2021 (SEND2PRESS NEWSWIRE) — Melita\u2019s Table, a popular ghost kitchen<\/a> serving authentic and original Latin meals, has expanded from delivery-only, to now offer a restaurant dining experience.<\/p>\n

\"Melita's
PHOTO CAPTION: Melita\u2019s Table offers dishes made with fresh vegetables, whole grains, legumes and unique spice combinations.<\/em><\/p>\n

Las Vegas restaurateur, Kori McClurg <\/a>launched Melita\u2019s Table in 2019 before the pandemic as a unique ghost kitchen concept – preparing meals for delivery only. The ghost kitchen concept defied the odds and found success during the pandemic with meals infused with Old World Latin flavors and a plethora of options to meet many dietary needs including: nut-free, soy-free, gluten-free, and oil-free menu items.<\/p>\n

As dining rooms open once again, guests have requested their favorite Melita\u2019s flavors be available for dine-in. \u201cOur customers loved Melita\u2019s Table as a delivery-only concept and by adding a dine-in option, we can serve more people who are interested in healthy food that tastes amazing,\u201d said owner Kori McClurg.<\/p>\n

McClurg, who also owns and operates the Ori\u2019Zaba\u2019s Scratch Mexican Grill<\/a> in the Las Vegas area, found the perfect location for Melita\u2019s Table, inside of her Silverado Ranch Ori\u2019Zaba\u2019s restaurant.<\/p>\n

\u201cBy offering our Scratch Mexican menu from Ori\u2019Zaba\u2019s and Latin meals from Melita\u2019s Table, in the same location, customers can take a flavor trip abroad without having to board an airplane,\u201d said Melita\u2019s Table Director of Consumer and Product Management, D.J. Wannacott-Yahnke.<\/p>\n

Melita\u2019s Table offers dishes made with fresh vegetables, whole grains, legumes and unique spice combinations. Melita\u2019s entr\u00e9es are made using unique ingredients: quinoa in tacos, citrus portobello in the chimichanga, and smoky jack asada crafted from jackfruit in burritos. Unique and flavorful options provide a Latin menu for everyone to enjoy and explore.<\/p>\n

Those fresh ingredients make Diana Edelman, of Vegan\u2019s Baby<\/a>, thrilled about easier access for Vegans in Las Vegas. She says, “It’s been amazing to have Melita’s Table as a partner with Vegan\u2019s Baby for two years during Vegan Dining Month<\/a>. Expanding from a kitchen to dine-in makes so much sense. Now, even more people can experience the plant-based cuisine Melita’s Table does so well.” In January, Melita\u2019s Table sold over 400 entrees contributing a donation of almost $520 to Vegan\u2019s Baby associated charity, Progressive Leadership Alliance of Nevada<\/a>.<\/p>\n

Melita\u2019s menu also includes delectable desserts and amazing appetizers. Tres Leches Cake made with coconut milk, battered artichoke bites, street corn and a variety of homemade empanadas add Latin flair to the menu.<\/p>\n

McClurg saw a need in the community for more healthy food options and decided to offer a fresh dine-in experience to go along with their existing food delivery service. \u201cBy expanding Melita\u2019s Table we can bring flavors and food to more people who may not be able to find meal options for their dietary sensitivities. While Melita\u2019s Table serves healthy dishes for those looking for healthier options, the food also tastes amazing,\u201d said McClurg.<\/p>\n

Food delivery and pick-up are still available, but for those wanting a dine-in experience, Melita\u2019s Table is serving meals seven days a week; 10:30am – 9:00pm Monday through Saturday and 11:00am – 8:00pm on Sundays at 1263 E Silverado Ranch Blvd., Las Vegas 89183, located in the Silverado Ranch Center at the intersection of South Maryland Parkway and E Silverado Ranch Blvd.<\/p>\n

About Melita\u2019s Table<\/strong><\/p>\n

Melita\u2019s Table – https:\/\/melitastable.com\/<\/a> – specializes in crafting healthy and flavorful Latin meals using unique whole food ingredients. The menu includes options for everyone; gluten-free, nut-free, soy-free, oil-free and dairy-free. All menu items are made fresh daily using whole grains, legumes, vegetables and clean protein. Try Melita\u2019s Food today by ordering online<\/a> as food delivery, pick-up, catering orders<\/a>, or dine in person!<\/p>\n

For more information please contact:
\nNicole Brooks, Public Media Relations, tastesgood@melitastable.com<\/p>\n","protected":false},"excerpt":{"rendered":"

LAS VEGAS, Nev., Feb. 16, 2021 (SEND2PRESS NEWSWIRE) — Melita’s Table, a popular ghost kitchen serving authentic and original Latin meals, has expanded from delivery-only, to now offer a restaurant dining experience.<\/p>\n","protected":false},"author":7906,"featured_media":68523,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[260,12804,1,533,83,178],"tags":[15390,12911,12415],"class_list":["post-68543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hospitality-news","category-ap","category-business-news","category-las-vegas-news","category-nevada-news","category-retail-franchise-news","tag-ghost-kitchen","tag-mexican-food-franchise","tag-restaurateur-kori-mcclurg","has-post-title","has-post-date","no-post-category","no-post-tag","no-post-comment","has-post-author"],"acf":[],"views":4675,"_links":{"self":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts\/68543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/users\/7906"}],"replies":[{"embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/comments?post=68543"}],"version-history":[{"count":0,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts\/68543\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/media\/68523"}],"wp:attachment":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/media?parent=68543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/categories?post=68543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/tags?post=68543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}