![\"Papa](\"https:\/\/www.send2press.com\/wire\/images\/22-0602-s2p-PapaLeeWarren-BobGiggin-800x600.jpg\")
PHOTO CAPTION: Papa Lee Warren and Bob Giggin develop plant medicine convections.<\/em><\/p>\n
At Papa Lee\u2019s CBD Convections<\/a>, she met a 12-year proud Veteran U.S. Army Ranger, chef Papa Lee Warren, who partnered with ex-semi pro baseball player, Bob Giggin, to create functional food and beverage products. Contributing proceeds from these products go towards raising awareness about military sexual assault trauma and helping victims to battle PTSD, depression and anxiety using natural remedies.<\/p>\n Giggin and Warren curate gummies, teas, honey and tinctures using organic hemp and herbs. They\u2019re also exploring recipes using medicinal mushrooms.<\/p>\n \u201cWe\u2019re jumping into the mushroom field now and we\u2019re finding that the Lion\u2019s Mane and other mushrooms restructure the system. And, when they\u2019re done in micro-dosing, they help to rebuild cells and regain life,\u201d Lee says. \u201cWe\u2019re using fungi to fight the good fight.\u201d<\/p>\n The Grow Network\u2019s, Marjory Wildcraft, believes it\u2019s vital to \u201cuse ancient, time-tested knowledge to nurture health through powerful, medicinal herbs.\u201d<\/p>\n So, returning to the garden is the future of functional ingredients where consumers or experienced chefs, like Papa Lee, create food that is medicine. A podcast, \u201cWounded Not Broken,\u201d launches on July 5, 2022, and will feature survivors of military sexual trauma. To join the fight, consider this Go Fund Me campaign: https:\/\/www.gofundme.com\/f\/wounded-not-broken-project<\/a>.<\/p>\n In her travels, Keogh\u2019s also met many fungi farmers. A few are organically certified and most use sustainable, organic practices. Now, while organic certification is comforting to see, it comes with a price. Often the extra cost shoppers pay for the accreditation isn\u2019t going to the farmer; it\u2019s going to taxes. So, many farmers like Brody Ferguson, Mark Rickard, Sundown Hazen and Jonathan Garrett operate organically, but keep consumer cost down by not paying the extra certification taxes.<\/p>\n FIND THEM HERE: <\/strong><\/p>\n WHO: BRODY FERGUSON\/FERG\u2019S FABULOUS FARM<\/p>\n What: Boise Farmers Market<\/p>\n Where: 1500 Shoreline Dr, Boise, ID 83702<\/p>\n When: Saturdays, 9:00 a.m. to 1:00 p.m.<\/p>\n WHO: MARK RICKARD\/SKAGIT GOURMET MUSHROOMS<\/p>\n What: Everett Farmers Market<\/p>\n Where: Hewitt and Wetmore Avenues, Everett, WA 98201<\/p>\n When: Sundays, 10:30 a.m. to 3:00 p.m.<\/p>\n WHO: SUNDOWN HAZEN & JONATHAN GARRETT\/CHESED FARMS<\/p>\n What: Downtown Walla Walla Farmers Market<\/p>\n Where: 106 W Main St, Walla Walla, WA 99362<\/p>\n When: Saturdays, 9:00 a.m. to 1:00 p.m.<\/p>\n Some farmers are making big transitions. For example, in 2020, Oregon State passed Measure 109 which states that the Oregon Health Authority (OHA) can regulate psilocybin manufacturing, delivery, purchasing and consumption. Manufacturing licenses will be issued by OHA at the beginning of 2023.<\/p>\n The Oregon Psilocybin Society<\/a> believes that psilocybin-assisted therapy can help alleviate mental health crisis in Oregon \u201cby addressing costly epidemics like suicide, treatment-resistant depression and anxiety, PTSD, and addiction to drugs, alcohol and nicotine.\u201d At Portland, Oregon\u2019s, Pal\u2019s Mushrooms, Chris Peircean and Jeremiah McCoy are getting into growing gourmet and medicinal psylocibin mushrooms.<\/p>\n Overall, Keogh says farmers across the U.S. are supporting each other through consultation, equipment and supplies. For example, Rebecca Minna of Prospore<\/a>, in Shelton, Washington, is turning her mushroom farm into a substrate production facility. By fall 2022, it will supply northwest commercial mushroom growers with superior substrate blocks.<\/p>\n Minna has also teamed up with Mica Rehnquist, owner of The Outdoor Farmer<\/a>, who\u2019s constructed mushroom growing pods, \u201cBoom Rooms,\u201d made for commercial farmers. These pods offer a perfectly-controlled, cultivation environment.<\/p>\n For those seeking in-person fungi farming training, Fungaia\u2019s, Paul Hamilton-Pennel, is hosting training featuring Fungi Academy in Wall Walla, Washington, September 3-11, 2022.<\/p>\n And finally, Blaine Alexandr-Heins, chief design officer and head of curation at i3x, looks to outer space art to sustain planet Earth. i3x will send satellites funded by asset-backed nonfungible tokens (NFT) to the stars this September. Be on the lookout for i3x NFT space launches<\/a>.<\/p>\n i3x\u2019s focus is off-grid food sourcing, revenue for local and indigenous farmers and internal crypto-based monetary solutions. These solutions allow eco-farm communities to remain self-sufficient and provide lucrative local farming revenue channels.<\/p>\n Watch Blaine Alexandr-Hein discussing the future of plant medicine here: https:\/\/youtu.be\/UlovO1OuPr4<\/a><\/p>\n \u201cWith technologies like this, the functional mushroom industry remains uncapped. Literally, the sky is the limit for the future of fungi,\u201d Keogh says.<\/p>\n About 444, LLC (4-Forty-4):<\/strong><\/p>\n 444 incorporates the culinary art of functional beverage and expert mixology to manufacture functional beverage mixers. By partnering with and supporting small businesses throughout the U.S. within the functional ingredients and sustainable farming sectors, 444 is dedicated to providing current industry information.<\/p>\n MORE INFORMATION: <\/strong><\/p>\n Anyone interested in sharing their or others\u2019 stories: https:\/\/444.farm\/<\/a><\/p>\n Discover northwest fungi farmers and chefs: https:\/\/444.farm\/category\/northwest\/<\/a><\/p>\n MULTIMEDIA:<\/strong><\/p>\n *Photo link for media: https:\/\/444.farm\/wp-content\/uploads\/2022\/05\/Bob-and-Lee.png<\/a><\/p>\n Photo Caption: Papa Lee Warren and Bob Giggin develop plant medicine convections.<\/p>\n
![https:\/\/444.farm\/wp-content\/uploads\/2022\/05\/Bob-and-Lee.png<\/a><\/p>\nPhoto Caption: Papa Lee Warren and Bob Giggin develop plant medicine convections.<\/p>\n*VIDEO (YouTube) https:\/\/youtu.be\/UlovO1OuPr4<\/a><\/p>\nVideo caption: Blaine Alexandr-Hein | The Future of Plant Medicine | i3x<\/p>\nMEDIA CONTACT:<\/strong><\/p>\nDanielle Keogh<\/p>\nof 444, LLC<\/p>\n+1-844-444-6848<\/p>\ndanielle@444.farm<\/p>\n","protected":false},"excerpt":{"rendered":"SEATTLE, Wash., June 2, 2022 (SEND2PRESS NEWSWIRE) — Interviewing sustainable food and beverage businesses across the U.S. is Danielle Keogh’s, co-founder, 444, LLC, passion. The latest tour of the northwest U.S. Keogh learned that mushroom cultivation and usage is advancing.<\/p>\n","protected":false},"author":9284,"featured_media":82270,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[425,12804,1,402,547,40,354],"tags":[18057,18232,18233,18231],"class_list":["post-82264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture-news","category-ap","category-business-news","category-food-beverage-news","category-seattle-news","category-video-news-release","category-washington-state-news","tag-functional-food","tag-medicinal-mushrooms","tag-sustainable-food","tag-the-grow-network","has-post-title","has-post-date","no-post-category","no-post-tag","no-post-comment","has-post-author"],"acf":[],"views":3780,"_links":{"self":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts\/82264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/users\/9284"}],"replies":[{"embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/comments?post=82264"}],"version-history":[{"count":0,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/posts\/82264\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/media\/82270"}],"wp:attachment":[{"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/media?parent=82264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/categories?post=82264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.send2press.com\/wire\/wp-json\/wp\/v2\/tags?post=82264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/444.farm\/wp-content\/uploads\/2022\/05\/Bob-and-Lee.png\"){kind=link}