![\"Domaine](\"https:\/\/www.send2press.com\/wire\/images\/22-0615-s2p-rose-all-day-800x600.jpg\")
PHOTO CREDIT: Photo Courtesy of Humphry Slocombe.<\/em><\/p>\n
This year\u2019s iteration of \u201cRos\u00e9 All Day\u201d is a deliciously refreshing Ros\u00e9 ice cream made with Domaine\u00a0Carneros\u00a02018 Brut Ros\u00e9 and a hint of lemon. This boozy ice cream is the perfect complement to backyard cookouts, afternoons by the pool or beach, or anywhere you want to have #Ros\u00e9AllDay this summer.<\/p>\n
Humphry Slocombe Co-Founder and Chef Jake Godby says, \u201cPink bubbles make everything better, and \u2018Ros\u00e9 All Day\u2019 is like summer in a cup or cone.\u201d<\/p>\n
\u201cWe love this really delightful interpretation of our Brut Ros\u00e9, and we know our diehard ros\u00e9 fans, and ros\u00e9 newbies alike, will go crazy for it,\u201d commented Domaine Carneros\u2019 CEO, Remi Cohen.<\/p>\n
The 2022 \u201cRos\u00e9 All Day\u201d ice cream is available the entire month of June for $11\/pint at Humphry Slocombe\u2019s original scoop shop in the Mission District, as well as at their Ferry Building location and their locations in Oakland and Berkeley; in addition, the flavor is available as of June 2, 2022 via Goldbelly<\/a> as part of a special 4-pack, offered for $94.95 (including tax and shipping; available while supplies last). The 4-pack includes two pints of the \u201cRos\u00e9 All Day\u201d flavor and two pints of Tahitian Vanilla.<\/p>\n Learn more: https:\/\/www.goldbelly.com\/humphry-slocombe\/rose-all-day-boozy-ice-cream-4-pints?ref=merchant<\/a><\/p>\n About Humphry Slocombe:\u00a0<\/strong><\/p>\n Known for its unique and creative flavors, Humphry Slocombe has established itself as a pioneering ice cream destination that sources local fruits, veggies, spices and booze for its one-of-a-kind inventions. Co-Founders Jake Godby (Chef) and Sean Vahey (Food & Beverage Manager) relied on their extensive culinary backgrounds to create never before seen, or tasted, flavors when they opened Humphry Slocombe in San Francisco in 2008. Recently named one of San Francisco\u2019s \u201cMost Delicious Instagram Accounts\u201d by\u00a07X7 Magazine,\u00a0Humphry Slocombe has been featured in\u00a0The New York Times\u00a0Magazine\u00a0and\u00a0Bon Appetit,\u00a0along with several television appearances, such as the Food Network\u2019s \u201cTop 5 Ice Creams in America.\u201d<\/p>\n Learn more: https:\/\/humphryslocombe.com\/<\/a><\/p>\n About Domaine Carneros:\u00a0<\/strong><\/p>\n Founded in 1987 by the Taittinger family, and helmed by CEO and Remi Cohen, Domaine Carneros produces notable sparkling wine and Pinot Noir from California\u2019s Carneros appellation from six estate vineyards totaling close to 400 acres. The Domaine Carneros Ch\u00e2teau and Terrace are open to visitors for\u00a0tasting flights and elevated experiences from 10 a.m. – 5 p.m. by appointment daily.<\/p>\n For more information, please call 800.716.2788 or visit\u00a0https:\/\/www.domainecarneros.com\/<\/a>.<\/p>\n SOCIAL: Humphry Slocombe<\/strong><\/p>\n Instagram |\u00a0https:\/\/www.instagram.com\/humphryslocombe<\/a><\/p>\n Twitter |\u00a0https:\/\/www.twitter.com\/humphryslocombe<\/a><\/p>\n Facebook |\u00a0https:\/\/www.facebook.com\/humphryslocombe<\/a><\/p>\n SOCIAL: Domaine Carneros<\/strong><\/p>\n Instagram | https:\/\/www.instagram.com\/domainecarneros\/<\/a><\/p>\n Twitter | https:\/\/www.twitter.com\/domainecarneros<\/a><\/p>\n