All trademarks are property of their respective owners.<\/p>\n
News issued by: Moonlite Bar-B-Q Inn<\/p>\n
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OWENSBORO, Ky., Nov. 7 (SEND2PRESS NEWSWIRE) — Because of Moonlite’s stunning set of victories, the Moonlite Bar-B-Q Inn, a Kentucky Tradition in Owensboro Kentucky since 1963, will be inducted into the Kentucky’s Best Hall of Fame; the category of Kentucky’s Best Barbecue will be retired from the magazine’s reader poll. <\/p>\n
“This is a real honor. I have been told that there were around 40,000 votes sent in. We have been slow-cooking barbecue over a hickory log fire for over three generations, but you are only as good as your last meal,” said Patrick Bosley, Manager of the Moonlite Bar-B-Q Inn. “We are most famous for barbecued mutton. Not many people are aware of how good mutton barbecue is, that is, until they come to the Moonlite Bar-B-Q Inn and try their first bite!”<\/p>\n
“Mutton puts Owensboro barbecue in a class by itself,” said Gourmet Magazine. “Cooked until pot-roast tender, it is set out on the Moonlite buffet two ways: chopped or pulled… The chopped mutton is nothing but flavor: tangy lamb and wood smoke in a bold hash duet. The pulled version is a textural amusement park… juicy chunks so supple they make us want to abandon all utensils and eat like happy cave dwellers.”<\/p>\n
For those who can’t make the trip in person, Moonlite has an online store where you can buy Moonlite Bar-B-Q’s award winning mutton barbecue, and other Moonlite Bar-B-Q family favorites. <\/p>\n
Patrick Bosley’s cookbook “Family Favorites from Moonlite: Recipes that Founded a Kentucky Tradition” ($18.95 ISBN: 097668960X) includes recipes for such Moonlite family favorites as their famous barbecue mutton dip, hearty burgoo soup, and banana pudding, is also available in Moonlite’s online store.<\/p>\n
Patrick Bosley is the youngest grandson of Pappy and Catherine Bosley, who built the Moonlite Bar-B-Q Inn into a Kentucky Tradition, from a 30-seat roadside stand to a 350-seat award winning, world-renowned dinner destination. Moonlite Bar-B-Q has been featured in Gourmet Magazine, Southern Living, the Wall Street Journal, USA Today, Los Angeles Times, and on the Food Channel.<\/p>\n
“It’s the people that make it all come together,” said Patrick Bosley. “Treat your customers like friends and family…add a pinch of luck and a lot of family, mix ’em together and get out of the way.”<\/p>\n
For more information or to shop Moonlite’s online store, please visit www.moonlite.com<\/a>.<\/p>\n All trademarks are property of their respective owners.<\/p>\n News issued by: Moonlite Bar-B-Q Inn<\/p>\n<\/p>\n