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Food and Cookbook News
PRESS RELEASE ARCHIVES FROM SEND2PRESS® NEWSWIRE

NOTICE: THIS IS ARCHIVAL CONTENT AND LIKELY OUT OF DATE.

New Thai Cookbook Available in Print or on CD, On-Line and in Stores

Article Editor: Christopher Laird Simmons

SAN FRANCISCO, Calif. - November 11, 2004 /Send2Press Newswire/ -- Thai Essence is pleased to announce the publication of "Classical and Traditional Home-Style Thai Cooking," by Phant Worakul. This exceptional cookbook takes the mystery out of Thai food for the home cook. Worakul presents recipes for every phase of a complete, authentic Thai meal using ingredients available in the U.S. and techniques designed for people new to Thai cooking. Each recipe includes easy-to-follow steps, and is accompanied by a beautiful color photograph of the dish.

"Classical and Traditional Home-Style Thai Cooking" provides recipes in each of the 14 main food categories in Thai cooking: soups, salads, curries, stir-fried, deep-fried, grilled, barbecued, baked, steamed, boiled, dipping sauces, dessert, and one plate meals. A meal composition chart is included, showing how to combine tastes artfully and select dishes from the 14 food categories to create a complete Thai meal. There is also an extensive pictorial glossary of ingredients.

In addition to over 50 recipes, the author includes material on the history and regions of Thailand and their influence on Thai cuisine, as well as a quick and thorough course in the fundamentals of Thai cooking. Topics covered include: the uses of specific tastes and textures, a description of the different kinds of curries, how to handle ingredients, as well as equipment and presentation techniques.

"Classical and Traditional Home-Style Thai Cooking" will appeal to the many fans of Thai cuisine, as well as to all beginner and experienced cooks who want to expand their cooking knowledge and skills.

For more details and purchase info, please go to: www.thaiessence.com (Book: $24.75, CD: $21.75, or both for $41.75). The site also features recipes and cooking techniques, where to find ingredients across the U.S., products for purchase and more.

About the Author

Phant (pronounced "Pon") Worakul is from Thailand and grew up in a food business family watching his mother and sisters cook daily. He was cooking by the age of nine and had mastered home-style Thai cooking by the age of 17 when he joined the family business.

web graphic (c) Send2Press Phant came to California in 1987 to pursue an education in engineering. While he was a student, he catered home-style Thai meals around Sonoma County and the San Francisco Bay Area, and continued to cook and cater for friends and family while working as a mechanical engineer. In this highly food-conscious area, word spread about "Chef Phant" (pronounced "Pon") and his delicious, visually beautiful meals. People also responded with raves to Worakul's friendly and accessible talks about all aspects of Thai cooking.

As the popularity of Thai food has increased dramatically, so has demand for Chef Phant's cooking and instruction. Phant is the founder of Thai Essence, providing personal chef services and cooking lessons. He has created many exotic dishes using Thai ingredients and fresh herbs that satisfy the American style of eating while maintaining the authenticity of Thai food.


    Organization Website: www.thaiessence.com
    Source of News: Thai Essence

    THIS IS ARCHIVAL CONTENT
    Note: for contact information at the organization mentioned in the above PRESS RELEASE, visit the "organization website" (if applicable), or view either version of the original news release using the links below. Send2Press cannot provide contact info.


California Business News is powered by CaliforniaNewswire™

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References: thai cooking, cookbook, food, chef, Phant Worakul, San Francisco, bay area, sonoma, thailand, exotic, ingredients, recipe, meal

USE OF THE ABOVE NEWS ARTICLE
News is Copr. © 2004 Neotrope/Send2Press. Reproduction of this news article in any form requires written authorization. You may freely link to this article, or republish the "news release" text version linked to above under "Journalist Tools" without restriction except websites must retain /Send2Press Newswire/ as the source. Sites which offer/sell PR services or newswire services may not reprint our content without express written permission.

FOR INFORMATION ABOUT THE ORGANIZATION(S) MENTIONED IN THE ABOVE NEWS ARTICLE, PLEASE CONTACT THE COMPANY DIRECTLY AND NOT THIS WEBSITE.

DISCLAIMER: the above article is believed accurate but not guaranteed, and is based on business news supplied by the organization mentioned and/or quoted in the story. The organization providing the news to Send2Press is solely responsible for its accuracy. Financial/Stock news may contain forward looking statements and public companies should be thoroughly researched before considering material investment. Neotrope/Send2Press makes no claims of accuracy or suitability for any purpose. Any opinions expressed by representatives of company(s) mentioned in news item are solely those of the person indicated, and do not reflect any opinion or policy of Neotrope/Send2Press. Your use of any information contained herein is done solely at your own risk, and you are fully responsible for using any information herein, or on sites mentioned or linked to in the article. All trademarks acknowledged.



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