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'GOURMET IN A PINCH,' A COOKBOOK FOR BUSY PEOPLE WHO ARE PASSIONATE ABOUT EXCITING FOOD
LOS ANGELES, Calif. - July 8, 2003 /Send2Press Newswire/ -- Integrity Graphics
announced today the publication of "Gourmet In A Pinch," a new gourmet
cookbook written by a professional California chef and cooking instructor,
Chef Wendie L. Huffman. "Gourmet In A Pinch" is full of recipes for busy
people who love to cook and eat amazing foods.
"Most people are very busy with their careers, children, spouses and lives
in general," says the author, Chef Wendie Huffman. "The majority of people
would love to eat out every night at beautiful restaurants and experience
other people's culinary creations. But this is not within everyone's
"Gourmet In A Pinch allows anyone to cook at home and have every meal be
great. The recipes are easy to follow and have been extensively tested."
"Cooking should be a joyous event, filled with passion and love and shared
with those around you," concludes Huffman.
"Gourmet In A Pinch" is available at Sur La Table (www.surlatable.com),
Amazon.com or directly from the author's website (www.wendiehuffman.com).
ABOUT THE AUTHOR:
Chef Wendie Huffman received her formal chef training at
the California Culinary Academy in San Francisco. During her culinary
career she has served up her talents as an Executive Chef of The Last
Mango, in Newport Beach, California; St. Joseph's Hospital, in Orange,
California; The Pines at Genesee in Colorado; and in her own business.
She has also served as an Executive Pastry Chef at Strings in Denver,
Colorado; a baker, a consultant, a teacher and a party planner. She has
founded and managed her own restaurant, catering company and wholesale
She currently owns and operates "Touché a Tout, Catering, Event Planning
and Culinary Instruction" in Southern California and she travels the
country teaching cooking classes and speaking about food.
As part of her desire to instruct others on the benefits of quality
cuisine at home, Chef Wendie also teaches in-home cooking classes for
individuals and couples. Through her company, she offers a series of
dinner party classes for five or more couples, and is available for large
groups who are interested in fund-raising.
Additionally, Chef Wendie teaches corporate "Team Building" cooking
classes. Her corporate clients include: Taco Bell, Pepsi, Southern
California Edison (SCE), and Latham & Watkins, LLP.
For additional information: http://www.wendiehuffman.com
Title: Gourmet In A Pinch
Author: Chef Wendie L. Huffman
Retail (SRP): $16.95
Format: Trade Paperback, 176 pp.
Publisher: Integrity Graphics, Calif.
Source of news:
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