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LITA's kitchen will be led by Executive Chef Nick Peters, a graduate of Hyde Park's Culinary Institute of America, who has been directing restaurant teams across the Bay Area since 2010. Peters worked with Florida based Chefs Luis Robinson, a Chef's Plate 13: Miami winner, and Issac Correa, owner of Sarasota's Baker & Wife, to develop LITA's unique menu.
Address: LITA, 1602 Bonanza St., Walnut Creek, CA 94596
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Learn more online at: https://www.litawalnutcreek.com/
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