DeCio Pasta Meets New FDA Requirements for Gluten-Free Labeling

TEMPE, Ariz., Aug. 27, 2013 (SEND2PRESS NEWSWIRE) — DeCio Pasta, the leader in production of high quality handmade naturally flavored pasta, has launched a new line of gluten free pasta which exceeds new FDA labeling requirements a full year ahead of regulatory enforcement. The FDA ruling sets the safety threshold for labeling products gluten-free at 20 ppm or less.