Fleur de Cuisine was founded by private chef, Natalie Ramos, and her daughter, Tiana, who for more than 20 years have been directly involved in the culinary industry.
Natalie's successful career spans over 15 years as a personal chef, event and catering manager, restaurant owner, Food and Beverage Director, and concierge services. Chef Ramos has always been inspired by her family's cooking. Her Caribbean and African American Heritage can be tasted throughout each dish she makes with love. She started her career in the restaurant industry and found herself in demand by some of the worlds top executives, celebrities and high profile moguls. Her skills are highly recognized and respected and she has been featured in several magazines to include; Food and Beverage Director and Food Management Magazine.
ASHBURN, Va., Oct. 6, 2022 (SEND2PRESS NEWSWIRE) — Private Chef and Owner of Fleur de Cuisine, Natalie Ramos (now Natalie Vaughn), has shared her story about overcoming adversity on her way to success in building her chef and catering business in Loudoun County, Virginia. Through sharing her story about growing up in Brooklyn, New York’s housing projects, Natalie has gained a large following for her strength, willingness, and determination for overcoming obstacles that led to her personal and professional success.
