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Guangdong Food Industry Institute / L&P Food Ingredients Vindicated by Initial ITC Determination regarding Patented Sucralose Manufacturing Technology
Tue, 23 Sep 2008, 12:16:35 EST
EXETER, Calif., Sept. 23 (SEND2PRESS NEWSWIRE) -- Guangdong Food Industry Institute (GDFII/L&P Food), a leading and first manufacturer of Sucralose in China, announced that today, Administrative Law Judge Charles E. Bullock of the United States International Trade Commission (ITC) has issued his initial determination on Tate & Lyle's Section 337 complaint (docket# 337-TA-604). The complaint alleged infringement of process patents relating to the production of sucralose and certain intermediate compounds. Judge Bullock's determination states that GDFII/L&P do not infringe any of the Sucralose patents alleged by Tate & Lyle.
Mr. Wang Sanyong, a corporate officer of GDFII/L&P Food commented, "We are ecstatic with the determination handed down by the ITC. The initial determination has reaffirmed the strength and innovation of our capability and processes, and the integrity of our Sucralose technology and our company."
Roger Matkin, CEO of Ingredient Specialties, Inc., the international marketing and distribution arm of L&P/GDFII, echoed Wang's remarks by saying, "The International Trade Commission has reassured the international business community and consumers alike, that our manufacturing partner's years of Sucralose research and development were not done in vain. They [ITC] confirmed what we have known for years - that GDFII/L&P has indeed created a unique way to manufacture Sucralose that competes fairly in world markets. This expected positive determination fuels our planned marketing and sales expansion of our Zueit(TM) Sucralose brand worldwide to established multinationals and smaller manufacturers alike."
Guangdong Food Industry Institute/L&P Food Ingredient Co. Ltd. (GDFII/L&P) is a specialty ingredients manufacturer that pioneered the development and manufacturing of Sucralose in China. GDFII/L&P also engages in the production of many new and innovative nutraceutical and health food ingredients, including: polyphenols, functional food/dietary fibers and other natural and plant derived ingredients. GDFII/L&P, headquartered in Guangdong Province, China in alliance with Ingredient Specialties, Inc. in Exeter, California, provides a global distribution network that markets Zueit(TM) brand sucralose to the food, beverage, nutraceutical and pharmaceutical industries as a high intensity, non-caloric sweetener. Zueit(TM) is a trademark of Ingredient Specialties, Inc. Exeter, CA, USA.
For more information visit:
www.gdfii.com or
www.ingredientspecialties.com.
All trademarks acknowledged.
NEWS SOURCE: Guangdong Food Industry Institute
Send2Press® is the originating wire service for this story.
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DISCLAIMER: the above article is believed accurate but not guaranteed, and is based on business news supplied by the source (Guangdong Food Industry Institute). The noted source is solely responsible for its accuracy. Financial/Stock news may contain forward looking statements. Neotrope/Send2Press makes no claims of accuracy or suitability for any purpose. Any opinions expressed by representatives of company(s) mentioned in news and profiles are solely those of the person indicated, and do not reflect any opinion or policy of Neotrope or Send2Press. Your use of any information contained herein is done solely at your own risk, and you are fully responsible for using any information herein, or on sites mentioned or linked to in the article. All trademarks acknowledged.
REFERENCES: Guangdong Food Industry Institute / L&P Food Ingredients Vindicated by Initial ITC Determination regarding Patented Sucralose Manufacturing Technology, Guangdong Food Industry Institute, Zueit sweetener, Ingredient Specialties, Inc., Administrative Law Judge Charles E. Bullock of the United States International Trade Commission, docket 337-TA-604, Mr. Wang Sanyong, Sucralose, Sep 23, 2008.
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