Food and Beverage News - Page 5

Page 5 of Food and Beverage News issued by the Send2Press® Newswire service.



Melita’s Table Delivers a Revolutionary Cinco De Mayo Feast

LAS VEGAS, Nev., April 28, 2020 (SEND2PRESS NEWSWIRE) — Cinco de Mayo has become one of the most beloved and celebrated days of the year. Though many Nevadans will enjoy the historic date at home this year, there’s no reason to avoid dancing, margaritas and an amazing vegan taco creation made special by Melita’s Table.

Alegría Fresh and Impact Bioenergy Sign Strategic Global Deal to Deliver Alegría Farmacy Plant-based Food and Energy Systems

LAGUNA BEACH, Calif., April 28, 2020 (SEND2PRESS NEWSWIRE) — Erik Cutter, President and CEO of Alegría Fresh and Jan Allen, President and CEO of Impact Bioenergy are proud to announce the development of the Alegría Farmacy food production system.

Las Vegas Restaurant Franchise Provides Healthy and Safe Meals For The Las Vegas Community During The Coronavirus Crisis

LAS VEGAS, Nev., April 28, 2020 (SEND2PRESS NEWSWIRE) — Ori’Zaba’s, one of Las Vegas’s most popular scratch Mexican food franchises, is open for business and dedicated to serving the public in this time of concern and need.

Cake in a Card? InstaCake Cards are Ideal Way to Share Virtual Celebrations

VANCOUVER, British Columbia, April 8, 2020 (SEND2PRESS NEWSWIRE) — InstaCake has figured out the perfect way for people to share their love – even if they’re quarantined at home alone. These cakes in a card are ideal for just about anyone who has something to celebrate – a birthday, anniversary, job promotion and more.

Amped Kitchens Announces Accelerated Timeline for New Chicago Location

CHICAGO, Ill., April 2, 2020 (SEND2PRESS NEWSWIRE) — In the face of the COVID-19 crisis, many food producers are scrambling to find food production spaces that meet unprecedented, rapidly evolving needs. To fulfill those needs, Amped Kitchens announced it will move ahead with plans to open its new Chicago location – providing best-in-class food-safe, sanitized and fully-permitted production spaces for up to 64 food producers.

Rapid Deployment Solutions Selected to Improve Federal Alcohol Tax & Trade Bureau Audits Responsiveness for a Large Distillery

FORT LAUDERDALE, Fla., March 31, 2020 (SEND2PRESS NEWSWIRE) — Rapid Deployment Solutions (RDS) – a leading Content & Records Management solutions company – is excited to announce that it has been selected by one of the largest North American distillers and alcohol distributors to improve their Accounts Payable process, AP audit support, Customer Service support, and to increase responsiveness to the U.S. Federal Alcohol Tax & Trade Bureau (TTB) Audits.

Growing Local Collaborative Increases Food Deliveries and Resources in NOLA Amid COVID-19 Outbreak

NEW ORLEANS, La., March 24, 2020 (SEND2PRESS NEWSWIRE) — Today, the various organizations that make up the Growing Local Collaborative – Recirculating Farms Coalition, Top Box Foods Louisiana, SPROUT NOLA, New Orleans Food Policy Advisory Committee, and Liberty’s Kitchen – in partnership with Market Umbrella and the Crescent City Farmers Market, are ramping up efforts to keep New Orleans residents fed and healthy by organizing food distribution from farms to families and mapping important resources.

Las Vegas Restaurant Franchise Focuses on Equal Opportunity and Provides Leadership Roles for Women!

LAS VEGAS, Nev., March 8, 2020 (SEND2PRESS NEWSWIRE) — Ori’Zaba’s, one of Las Vegas’s most popular scratch Mexican food franchises, has become a leading voice – and employer – for women who seek leadership roles in the restaurant industry.

Pre-Launch: ‘BREADISTA – bake like a pro’ starts a unique bread baking subscription box for everyone

LOS ANGELES, Calif., Feb. 28, 2020 (SEND2PRESS NEWSWIRE) — Craving good bread led to the idea to develop this unique baking subscription box: BREADISTA. Have you ever checked the ingredients list of store-bought bread? Have you ever wondered why there is “enriched flour”?

Frisky Cat Café Opening in St Augustine

ST. AUGUSTINE, Fla., Feb. 11, 2020 (SEND2PRESS NEWSWIRE) — Frisky Cat Café is just a few short weeks away from being the first cat café in St Augustine. Never heard of a cat café? Now’s the chance to experience one. And, there are more coming to cities around the country. Frisky Cat Café is partnering with Bold Bean Coffee Roasters and will be located at 1092 S. Ponce De Leon.

Vibe Wines Enhances Valentine’s Day Gift-Giving with Enticing Sexy Pairings

THOUSAND OAKS, Calif., Feb. 5, 2020 (SEND2PRESS NEWSWIRE) — Give your partner a truly unique and unforgettable Valentine’s Day gift this year. Love isn’t standardized, so romantic gifts shouldn’t be either. Vibe Wines( Sexy Pairings bring their award-winning California wines together with playful products such as romantic lingerie, intimate games, and massage oils to create unique and love-inspiring gift sets designed to keep on giving long after the holiday is over.

Allegent FCU steps up to the Reese’s Peanut Butter Cup Challenge, Cranberry Twp., Pennsylvania

WEXFORD, Pa., Jan. 31, 2020 (SEND2PRESS NEWSWIRE) — Capturing the buzz of a current Hershey’s Reese’s Peanut Butter commercial spot – Allegent FCU actually sells Reese’s Peanut Butter Cups at a financial institution! The Hershey Company’s branded Reese’s spot teased the Federal Credit Union into accepting the challenge and partnering with Reese’s in fulfilling the commercial spot’s thought: that Reese’s are “sold literally everywhere business is done, I’m pretty sure you could buy them at a bank.”

New Cat Cafe Combines Cats and Coffee – What’s Not to Like?

ST. AUGUSTINE, Fla., Jan. 22, 2020 (SEND2PRESS NEWSWIRE) — Small Lives Matter Kitten Rescue Inc., a nonprofit 501(c)(3) organization specializing in saving sick and orphaned kittens, announces that they are partnering with Whiskers Cafe, LLC and Bold Bean Coffee Roasters to open Frisky Cat Cafe at 1092 S. Ponce De Leon Blvd. in St. Augustine, Florida. It’s a first-of-its-kind cat cafe, combining a coffee beverage cafe with a cat lounge.

New Year! New Look! As of Jan. 1, Fuzzy’s Empanadas is now The Naked Empanada

WAKE FOREST, N.C., Jan. 2, 2020 (SEND2PRESS NEWSWIRE) — New Year! New Look! As of January 1, 2020, Fuzzy’s Empanadas is now The Naked Empanada. We’re not going anywhere – just shaking things up a bit. Fuzzy will still be the master mind behind your favorite empanadas.

Cottage Cooking Adds Baking Class to its Schedule Lineup

ASHEVILLE, N.C., Dec. 9, 2019 SEND2PRESS NEWSWIRE) — Cottage Cooking, known for their dinner-party style cooking classes, has recently expanded into offering daytime baking classes. Founders, John Godts and Liisa Andreassen, recently attended some baking classes at the King Arthur Flour Baking School in Norwich, Vermont, and are excited to share what they learned.

Whole Brain Consulting to Speak at The Hatchery December 2, 2019

CHICAGO, Ill., Nov. 27, 2019 (SEND2PRESS NEWSWIRE) — Chicago Illinois area’s William Madden, co-founder and senior partner of Whole Brain Consulting, is scheduled to present at The Hatchery from 6 to 7:30 p.m. on December 2, 2019.

Leonard Lombardi Named AVA Companies CEO

HICKSVILLE, N.Y., Nov. 21, 2019 (SEND2PRESS NEWSWIRE) — AVA Companies of Hicksville, N.Y., case-ready manufacturer and distributor to the supermarket and food processing industry of private label pork, beef and other protein products, has announced the appointment of Leonard E. Lombardi, Jr. as its Chief Executive Officer (CEO), effective immediately. Lombardi, a Villanova University alum, succeeds AVA’s founder, Albert L. Girgenti, who recently passed away.

Local Atlanta Brand Béla Will Be Presenting Partner of ‘Yoga By The Water’ at Georgia Aquarium in 2020

ATLANTA, Ga., Nov. 20, 2019 (SEND2PRESS NEWSWIRE) — Béla, the Atlanta-based wellness beverage start-up brand from Althea Brands LLC, announced today that it will be the presenting partner of “Yoga by the Water,” Georgia Aquarium’s monthly yoga event, through 2020. All proceeds from the sponsorship will go towards Georgia Aquarium’s research and conservation efforts.

Restaurant Veteran Launches Sustainable Latin-Based Delivery and Catering Service

LAS VEGAS, Nev., Nov. 15, 2019 (SEND2PRESS NEWSWIRE) — Longtime Las Vegas restaurateur Kori McClurg is on a mission to change and improve the way American’s eat. McClurg, who operates a chain of Ori’Zaba’s Scratch Mexican Grill restaurants in the Las Vegas area, is about to open “Melita’s Table,” a plant-based delivery and catering only kitchen concept to the Las Vegas community.

Onions 52 integrates Famous-compatible TMS Freightflow, reducing transportation costs and improving customer service

RENO, Nev., Nov. 8, 2019 (SEND2PRESS NEWSWIRE) — Jay Holstine, President and CEO of Freightflow, said, “As many grower/shippers turn to transportation management software to improve customer service and increase margins, Onions 52 leads the pack with their recent integration of Freightflow TMS into Famous software.”

SwampFire Backwoods Bistro Debuts Steak and Shrimp Menus for Weekend Dining Friday, Nov. 15

FOLKSTON, Ga., Nov. 7, 2019 (SEND2PRESS NEWSWIRE) — SwampFire Backwoods Bistro, south Georgia’s sizzling new culinary experience, announces its ribbon cutting and opens its doors for the finest in regional dining on Friday, Nov. 15. (*UPDATED*)

Chef Kat’s Bone Cleaner BBQ Sauce Serves Up Toiletries for the Homeless with Thanksgiving Food Drive

LOS ANGELES, Calif., Nov. 7, 2019 (SEND2PRESS NEWSWIRE) — When Kathleen Bowen aka Chef Kat mixed the first servings of her signature Bone Cleaner BBQ Sauce for a few friends and family, she never imagined the response would be so overwhelming. Naked bones were the only thing left on plates! Today Chef Kat is preparing even bigger batches of her signature brand for everyone from the hip hop community to the homeless.

Ethically-Sourced Vanilla Bean Powder Now Available

ORLANDO, Fla., Nov. 5, 2019 (SEND2PRESS NEWSWIRE) — Native Vanilla, an Orlando-based vanilla provider, has announced the new production, distribution and sales of vanilla bean powder. Like all Native Vanilla products, the vanilla bean powder follows the same standards — exceptional quality, sustainably-sourced, and naturally grown.

Honoring Michigan’s ‘Hunting and Conservation Excellence’ with Boone and Crockett Club Craft Whiskies

MT. CLEMENS, Mich., Oct. 22, 2019 (SEND2PRESS NEWSWIRE) — The conservation of wildlife and the habitats they depend upon is the reason why Theodore Roosevelt founded the Boone and Crockett Club in 1887. Prestige Imports LLC and Imperial Beverage has partnered with this respected organization to create, produce, and nationally distribute a line of Boone and Crockett Club Whiskies.

Gluten-Free New England Serves Up 1st Boston Expo

SIMSBURY, Conn., Oct. 10, 2019 (SEND2PRESS NEWSWIRE) — Gluten-Free New England, LLC presents their first Greater Boston expo on Sunday, October 27, 2019, 9 a.m.-3 p.m. at the Boston Marriott Burlington in Burlington, Mass. The event includes 75 gluten-free vendors as well as food trucks, cooking demos and educational seminars.

Award-Winning Natural Energy Support: BEE&YOU Royal Jelly Bee Pollen Propolis Tablet

NEW YORK, N.Y., Oct. 3, 2019 (SEND2PRESS NEWSWIRE) — BEE&YOU’s Ultra Strength Tablet was awarded “the Sustainable New Product” by Sustainable Food Awards, in Amsterdam in June 2019. The tablet is a natural mixture of propolis, royal jelly and pollen without added sugar, fat, preservatives or any chemical additives. Recommended amount is two tablets daily preferably between meals.

Foxtail Coffee Co. Welcomes Scott Callahan, J.D. to Team as Co-Owner

ORLANDO, Fla., Oct. 3, 2019 (SEND2PRESS NEWSWIRE) — This week, Foxtail Coffee Co., a local chain serving organic and ethically-sourced coffee, added Scott Callahan to their owner and leadership team. Callahan, a real estate investor, lawyer and philanthropist in Winter Park, Fla., will also serve as general counsel to the company. He joins co-founders Alex Tchekmeian and Iain Yeakle in overseeing the expansion and continued success of the local string of cafes.

Will Madden of Whole Brain Consulting Speaks at the Chicagoland Food and Beverage Network Founder’s Series

CHICAGO, Ill., Sept. 18, 2019 (SEND2PRESS NEWSWIRE) — Chicago area’s Will Madden, co-founder and senior partner of Whole Brain Consulting, speaks at the Chicagoland Food and Beverage Network Founder’s Series, held September 25, 2019. The Founders Series is a CFBN series presented in partnership with CA Branding, Fifty Gazelles and PreBrands.

Indiana Coffee Roaster Brings Home Three Medals from World’s Largest Roasting Competition

EVANSVILLE, Ind., Sept. 17, 2019 (SEND2PRESS NEWSWIRE) — Evansville Coffee Company brought home three medals from the fifth annual Golden Bean North America Roasting Competition. Since its launch in 2015, the Golden Bean North America has grown to include more than 1,300 coffees submitted to this year’s competition from the best roasters across the USA and Canada.

Brandon Hernandez of Whole Brain Consulting speaks at Food and Beverage Business Growth Summit

LOVELAND, Colo., Sept. 11, 2019 (SEND2PRESS NEWSWIRE) — Boulder, Colorado area’s Brandon Hernandez, co-founder and senior partner of Whole Brain Consulting, speaks at the Food and Beverage Business Growth Summit, held September 23 – 29, 2019. The summit provides guidance to emerging food and beverage brands across the country and globally

The Food Shop Launches Gallivant Brand of Egg-free and Gluten-Free Ice Creams in Seven Flavors

HOUSTON, Texas, Aug. 27, 2019 (SEND2PRESS NEWSWIRE) — On August 9, 2019, The Food Shop announced the launch of Gallivant Mawa Ice Creams, a new line of desserts in seven globally-inspired flavors. The mawa ice creams are egg-free, gluten-free and contain no artificial flavors and ingredients.

Uncle John’s Pride Offers Links to Greatness

TAMPA, Fla., Aug. 19, 2019 (SEND2PRESS NEWSWIRE) — Not only does Uncle John’s Pride specialize in producing a variety of award-winning, premium smoked sausages and other meats, they also fan the flames of philanthropy, sharing a culture of giving back to the communities it serves.

Lost Heritage Rye Grain Becomes New PA Whiskey – 2019 Phila. Whiskey Event Promotes Collaboration Between Farmer and Distiller

LITITZ, Pa., Aug. 15, 2019 (SEND2PRESS NEWSWIRE) — For the first time in decades, the long-lost heritage grain, Rosen rye, will be distilled into rye whiskey in Pennsylvania! “The last man to distill Rosen rye into whiskey at Michter’s Distillery in Schaefferstown, Pa. will be the first to distill it here again,” said Laura Fields, founder of the American Whiskey Convention and CEO of the non-profit, The Delaware Valley Fields Foundation.

It’s Official: Los Angeles Has a New Spicy Chicken Sandwich Champion!

LOS ANGELES, Calif., Aug. 12, 2019 (SEND2PRESS NEWSWIRE) — Among all of the glitz and glamour that is so prevalent in the modern cuisine industry, one factor consistently and undeniably proves itself: that unforgettable, exquisite flavor will always reign superior in the hearts of food lovers. Take into account the groundbreaking story of Korea Town’s/LA’s newest gem, H Cafe – part of the H Hospitality Group.

Stahmanns Pecans Releases a Blog Series About Life on an Estate-Grown Pecan Farm

LA LUZ, N.M., Aug. 8, 2019 (SEND2PRESS NEWSWIRE) — Ever want to get a look at what goes on behind the scenes at a working, commercial, estate-grown pecan farm? Well now is your chance. Stahmanns Pecans is wrapping up its twelve-part blog series titled: “A Year on an Estate Grown Pecan Farm.” The series began in October 2018 and the final installment of the series will be published on September 2, 2019.

First-ever Southeast Arizona New Vintners Harvest Festival Set for September 21 at Kief Joshua Vineyards

ELGIN, Ariz., Aug. 7, 2019 (SEND2PRESS NEWSWIRE) — On September 21, 2019, Kief-Joshua Vineyards will be hosting the First Annual Southeast Arizona New Vintners Wine Growers Harvest Festival at their vineyard in Elgin, Arizona (located at 370 Elgin Road, Elgin, AZ 85611). Eight Arizona-based wineries and vineyards will be in attendance, pouring some of the state’s newest wines available, alongside two local bands on stage, gourmet food from local eateries and a variety of retail vendors.

Korean Food that Captivated New Yorkers! aT’s 2019 K-Food Fair Completed Successfully

NEW YORK, N.Y., Aug. 1, 2019 (SEND2PRESS NEWSWIRE) — The Korea Agro-Fisheries & Food Trade Corporation (aT, President Lee Byung-ho) successfully hosted the K-Food Fair 2019 at the Jacob K. Javitz Center in New York on July 6-7. The K-Food Fair was held in conjunction with the KCON Convention, organized by CJ ENM, which was attended by over 55,000 millennial and Generation Z fans of Korean culture. (VIDEO)

Florida Distillers Go to Capitol Hill to Urge Support for Spirits Tax Cut Bill

ST. AUGUSTINE, Fla., July 31, 2019 (SEND2PRESS NEWSWIRE) — The St. Augustine Distillery joined two Florida distillers along with more than 150 craft distillers from around the country who gathered in Washington, D.C. from July 22 through July 24 for the distilled spirits industry’s 10th Annual Public Policy Conference, co-hosted by the Distilled Spirits Council of the United States and the American Craft Spirits Association (ACSA).

Gulftech Acquires ABL S.p.A. – Announces Expansion into Fresh Cut Produce Market

DENVER, Colo., July 15, 2019 (SEND2PRESS NEWSWIRE) — Gulftech International, Inc. (“Gulftech”) based in Denver, Colorado, USA, announced today that it has completed the acquisition of ABL S.p.A. (“ABL” or the “Company”). The Gulftech family of companies are the world’s recognized leaders in the engineering, manufacture, lease, sale and service of industrial equipment and components serving many of the world’s most important food production and processing companies.

Hudson Valley Wine Magazine Launches Mobile-Friendly Website As ‘Go-To’ Source for Consumers, Visitors, Media, and the Trade

COXSACKIE, N.Y., July 10, 2019 (SEND2PRESS NEWSWIRE) — Just in time for the summer season, Hudson Valley Wine Magazine is launching a fully redesigned, mobile-friendly website that is tailor-made not only for consumers and visitors who want the most out of their wine and craft beverage experience in the Hudson Valley, but also researchers, media, and members of the trade who want to learn more about the region’s industry from an historical and agricultural perspective.