PRESS RELEASE:

Culinary Pro Trades Knives for Laptop

| From

ASHEVILLE, N.C. - Aug. 10 (SEND2PRESS NEWSWIRE) -- Write Away, Inc., a full-service editorial company, announces today that a 20-plus year chef and culinary professional joins their creative team to meet the growing demands of businesses pertaining to the food industry.

Caption: Bryan Sullivan, food writer and lecturerThe company specializes in writing about the food and beverage industry, so adding a food professional to the staff was a natural next step in moving the company to the next level.

Bryan Sullivan, Executive Vice President of Write Away, Inc., brings more than 20 years of experience to the table. He has worked in New York, N.Y.; Martha's Vineyard, Mass.; Naples, Fla.; and Asheville, N.C. in an array of positions ranging from Executive Chef and Catering Director to Produce Manager at a large, well-known gourmet supermarket chain. In addition, before moving to the Asheville area, he owned and operated an exclusive catering company in Naples.

During the course of his career, he has been trained in food safety, handling, preparation and much more. Currently, day-to-day responsibilities will include: food-description writing, restaurant reviews, writing about produce-merchandising issues, and providing food lectures on topics such as: sustainable agricultural, food safety, HACCP, restaurant management, menu design, fair trade, cultivating mushrooms, and other food and beverage-related topics.

"Food is such a huge thing today," Sullivan said. "More and more people want to know where their food comes from, how to handle it, and more importantly, what's in it. Recent food scares such as the spinach recall, and even pet food recalls, have contributed to this new awakening."

Organic was a buzz word once reserved for the elite or the extreme food-conscious folks; it has quickly made its way into daily vocabulary and is popping up all over the media. Top-selling books such as "The Omnivore's Dilemma" and "Animal, Vegetable, Miracle" only add to the proof that food is "hot."

"Being on staff as a food expert adds to our editorial credibility," Sullivan said. "Clients trust us to deliver accurate, interesting and current information on food and beverage-related products. I am very excited to be on board."

For more information or to schedule a talk on food safety, culinary techniques, sustainable agriculture and more, visit: www.writeawayplus.com or call: 800-882-6447.

News Source:
Like, Share, Save this press release:
  TWEET   SHARE   G+   STUMBLE   LinkedIn   Instapaper   Buffer

PERMALINK:
https://www.send2press.com/newswire/2007-08-0810-001.shtml
  LEGAL NOTICE AND TERMS OF USE:  
The content of the above press release was provided by the “news source” (Write Away, Inc.) or authorized agency, who is solely responsible for its accuracy. Send2Press® is the originating wire service for this story and content is Copr. © 2007 Write Away, Inc. with newswire version Copr. © 2007 Send2Press (a service of Neotrope). All trademarks acknowledged.

Rights granted for reproduction by any legitimate news organization. However, if news is cloned/scraped verbatim, then original attribution must be maintained with link back to this page as “original syndication source.” Resale of this content for commercial purposes is prohibited without a license. Reproduction on any site selling a competitive service is also prohibited. Information is believed accurate, as provided by news source or authorized agency, however is not guaranteed, and you assume all risk for use of any information found herein/hereupon. This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License.
STORY READS for this single page only, as of Sep 26 2016:
[ count retired 8.4.16 ]

RELATED NEWS TOPICS:
or: Search

back to top
REFERENCES: Write Away Inc, food writer and lecturer, Write Away Inc, Bryan Sullivan, food writer and lecturer, North Carolina, chef and culinary professional, food and beverage industry, sustainable agricultural, food safety, HACCP, restaurant management, menu design, fair trade, cultivating mushrooms, news, press release from Write Away, Inc., Aug 10, 2007, Management Changes, , , , , Culinary Pro Trades Knives for Laptop